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Easy Piña Colada Ice Cream is a creamy coconut ice cream, paired with crushed pineapple. This is a no-cook recipe!!

Easy Piña Colada Ice Cream on a scoop.

Easy Piña Colada

I plan on putting our ice cream machine to good use this summer …. and since the temperatures are already “summerlike” here in Phoenix, I figured I would get a head start. What better way to start than with this recipe?!

Easy Piña Colada Ice Cream in a bowl with a spoon.

Making Easy Piña Colada Ice Cream

My kiddos love how easy this is to make – and they can do it pretty much by themselves since it doesn’t involve cooking! 

Easy Piña Colada Ice Cream in a bowl.
Easy Piña Colada Ice Cream in a bowl close up with a can of dole pineapples and a box of jello in the back ground.

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pina colada ice cream in scoop
5 from 1 vote
Servings: 12 servings

Easy Piña Colada Ice Cream

By Jamie Sherman
Easy Piña Colada Ice Cream is a creamy coconut ice cream, paired with crushed pineapple. This is a no-cook recipe!!
Prep: 10 minutes
Additional Time: 20 minutes
Total: 30 minutes

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Ingredients 

  • 3 cups whole milk
  • 1 box Jello brand coconut cream instant pudding mix, 3.4 oz.
  • 1 container coconut yogurt, 6 oz.
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1 can crushed pineapple, drained, 8 oz.

Instructions 

  • In a large bowl, combine the milk, pudding mix, yogurt, both extracts, and the crushed pineapple. Mix well.
  • Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.

Notes

  • Yields about 1 to 1 1/2 quarts of ice cream.

Nutrition

Calories: 108kcal, Carbohydrates: 19g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 83mg, Potassium: 181mg, Fiber: 1g, Sugar: 17g, Vitamin A: 141IU, Vitamin C: 5mg, Calcium: 106mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on May 15, 2014. Updated on April 27, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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11 Comments

  1. Karly Campbell says:

    Perfect for summer! Thanks for linking up with What's Cookin' Wednesday!

  2. Alison Agnew says:

    This looks delicious! Would love for you to share at Fridays Unfolded this week!

    Alison
    Nancherrow

  3. Melissa @ My Recent Favorite Books says:

    Oh wow! =) this sounds delicious!

  4. Shari Eckstrom says:

    I love the flavors of Pina Colada's and all your recipes look delicious. Pinning for later. Thanks!

  5. Miz Helen says:

    Hi Jamie,
    I love the Pina Colada flavor for your fantastic Ice Cream. We will really enjoy this Ice Cream this summer. Thanks so much for sharing this great recipe with Full Plate Thursday and have a great week!
    Come Back Soon!
    Miz Helen

  6. cooking with curls says:

    I am currently working on a pina colada ice cream, but I think I like this one better Jamie! I might have to steal your idea, but make it dairy free…and not so easy, lol 🙂

  7. Stephanie Paxman says:

    oh yum–love those flavors!

  8. Adelina Priddis says:

    I really want an ice cream attachment for my kitchenaid this year. I've got to start trying all your recipes. Thank for sharing with us on Foodie Friday Jamie.

  9. The Good Life | Healthy Living says:

    You had me at pina colada. This sounds so yummy!

  10. Catherine says:

    That sounds good to me! Blessings, Catherine