Easy Piña Colada Ice Cream
Easy Piña Colada Ice Cream is a creamy coconut ice cream, paired with crushed pineapple. This is a no-cook recipe!!
Servings: 12 servings
Ingredients
- 3 cups whole milk
- 1 box Jello brand coconut cream instant pudding mix 3.4 oz.
- 1 container coconut yogurt 6 oz.
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 can crushed pineapple, drained 8 oz.
Instructions
- In a large bowl, combine the milk, pudding mix, yogurt, both extracts, and the crushed pineapple. Mix well.
- Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.
Notes
- Yields about 1 to 1 1/2 quarts of ice cream.
Nutrition
Calories: 108kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 83mg | Potassium: 181mg | Fiber: 1g | Sugar: 17g | Vitamin A: 141IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 0.1mg
