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This Happy Joe’s Pizza Special is the best! It tastes just like the original Happy Joe’s in the Midwest. Try it for yourself and see!

Happy Joe's Special pizza slice on blue plate

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Happy Joe’s Pizza

This is one of my favorite restaurants in the Midwest. They have some of the best pizzas, and some pretty unique combinations. Now that the closest Happy Joe’s is only a mere 1,000 miles away, I can easily replicate the taste of the famous “special” at home. Here it is.

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4.50 from 8 votes
Servings: 10 servings

Copycat Happy Joe’s Special (Canadian Bacon & Sauerkraut Pizza)

By Jamie Sherman
One of my favorite restaurants in the Midwest, is a joint called Happy Joe's. They have some of the best pizzas … and some pretty unique combinations.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

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Ingredients 

  • Your favorite pizza dough, or try my favorite pizza dough!
  • Olive oil
  • 1 jar pizza sauce, 14 oz.
  • 2 cups Mozzarella cheese, divided, 8 oz.
  • 1 package Canadian bacon, diced, 6 oz.
  • 1 can sauerkraut, drained, 8 oz.

Instructions 

  • Prepare pizza dough according to the recipe instructions.
  • Preheat the oven to the appropriate temperature for your crust per the recipe or package instructions.
  • Grease a pizza pan. Pat dough into the pan.
  • Spread sauce on pizza, using as much or as little as desired. Top with 1-1/2 cups cheese. Top with Canadian bacon, then sauerkraut. Sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake the pizza according to the crust directions or until the pizza is golden and the cheese is bubbly.
  • Serve hot!

Notes

  • Use this as a jumping off point to create your own restaurant favorites at home!

Nutrition

Calories: 204kcal, Carbohydrates: 23g, Protein: 13g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 23mg, Sodium: 932mg, Potassium: 241mg, Fiber: 2g, Sugar: 5g, Vitamin A: 313IU, Vitamin C: 6mg, Calcium: 170mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on July 6, 2012. Updated on April 21, 2021.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.50 from 8 votes (7 ratings without comment)

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43 Comments

  1. Carole says:

    Super post. I got to this via Mealtime Monday on Couponing and Cooking. I have linked in some bacon and scrambled egg rolls. Enjoy.

    1. Jamie @ Love Bakes Good Cakes says:

      Thank you, Carole. Bacon and Scrambled Egg Rolls sound like a unique breakfast treat!

  2. Lynn says:

    Although I haven't tried this pizza there, I have fond memories of birthday parties at Happy Joe's. Thanks for the trip down memory lane.

    1. Jamie @ Love Bakes Good Cakes says:

      You are so welcome, Lynn! I think everyone in the vicinity of a Happy Joe's has had a birthday party there 🙂 Great place – I truly miss it!

  3. Carolina HeartStrings says:

    What a cool recipe! Bet it's awesome!

    1. Jamie @ Love Bakes Good Cakes says:

      It is so good!

  4. MM says:

    I love the name Happy Joe's. And I love that you re-created your favorite dish at home. Thank you for linking!

    1. Jamie @ Love Bakes Good Cakes says:

      Thank you for stopping by MM. A girl's gotta do what a girl's gotta do 😉

  5. Lisa @ Flour Me With Love says:

    What a great flavor combination; I love both! I can't wait to make this…thanks so much for sharing 🙂

    1. Jamie @ Love Bakes Good Cakes says:

      It is so good, Lisa! Hope you enjoy it 🙂

  6. Diane Balch says:

    You got me on this one.. this is a far out recipe for me but it sounds delicious. Thanks for sharing it on foodie friday.

    1. Jamie @ Love Bakes Good Cakes says:

      It is really good! Weird, but good 🙂

  7. Evelyn says:

    Ok, you kinda got me a little scared about the sauerkraut on a pizza but I am so curious that I just might try it. I know my hubby would love to try it, he loves sauerkraut. Thank you for sharing at Freedom Fridays:)

    1. Jamie @ Love Bakes Good Cakes says:

      I questioned it the first time I had it too – but it is really good 🙂 Thanks for stopping by, Evelyn!

  8. Walking on Sunshine... says:

    This looks like a winner to me! Going to check out your pizza dough recipe as I'm always looking for something better! Thanks for joining Foodie Friend's Friday! Please come back next Friday with another great recipe!

    1. Jamie @ Love Bakes Good Cakes says:

      The pizza dough is actually from Frugal Upstate and it is the best pizza crust I have ever made! My search for the "perfect" dough has ended! Thank you so much for stopping by 🙂

  9. Carolina HeartStrings says:

    Oh heaven help me. I would love this pizza. I will be making this one for sure! Thanks for sharing it. I (Tammie) love your blog!

    1. Jamie @ Love Bakes Good Cakes says:

      Before I had this, I thought it was weird to put sauerkraut on pizza …. This pizza changed that! I hope you enjoy it as much as we do, Tammie! Love y'alls blog, too – so much good stuff!

  10. Kerry Murphy says:

    Hi! I'm a new Google+ follower. Visiting from Blog Hop til you drop. I blog at our-new-normal.com and milestogobookreviews.com.

    Looking forward to some yummy recipes!

    Kerry

    1. Jamie @ Love Bakes Good Cakes says:

      Thank you for stopping by, Kerry! I stopped by and followed followed you via Twitter and Pinterest.