2tablespoonscranberry saucefresh or canned whole berry
2ouncesPimm’s Liqueur
ice cubes
1clementine orangepeeled
5ouncesginger beerchilled
1cinnamon stick
Instructions
Add the cranberry sauce to a highball or tall cocktail glass.
2 tablespoons cranberry sauce
Pour in the Pimm’s Liqueur. Fill the glass about three-fourths full with ice cubes.
2 ounces Pimm’s Liqueur, ice cubes
Add 5 slices of peeled clementine to the glass.
1 clementine orange
Pour in the chilled ginger beer and stir gently until the cranberry sauce is mixed throughout.
5 ounces ginger beer
Swirl the cinnamon stick in the drink, then leave it in the glass for garnish and added flavor.
1 cinnamon stick
Notes
🥡 STORAGE: Store leftover cranberry sauce separately in the refrigerator for up to 1 week.The mixed cocktail should be consumed immediately for the best fizz and flavor.♨️ REHEATING: This drink is served cold and should not be reheated.❄️ FREEZING: Do not freeze, as carbonation and fresh fruit do not hold up well when frozen.💡 TIPS FOR BEST RESULTS: Use cold ingredients to keep the drink chilled for longer.Stir gently to avoid losing carbonation.Prepare ingredients ahead of time, but assemble just before serving.🍳 ALTERNATE COOKING METHODS: For a warm holiday version, heat the Pimm’s, cranberry sauce, and ginger beer gently in a saucepan (do not boil), then pour into mugs and garnish with a cinnamon stick.♻️ LEFTOVERS: Leftover fruit or cranberry mixture can be used in sparkling water or mocktails the next day.📝 NOTES: This festive cocktail is perfect for Christmas, Thanksgiving, or any winter party.Add extra garnishes like rosemary sprigs or sugared cranberries for a decorative touch.Serve immediately to preserve carbonation.