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White Russian Cocktail – This classic cocktail is made with vodka, coffee liqueur, and heavy cream served over ice for an indulgent ice-cold drink.
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If you are looking for a classic drink recipe that is as easy to make as it is delicious, this White Russian Cocktail fits the bill! A few ingredients and a couple of minutes are all that separate you (or a friend) from enjoying this popular drink!
If you are an at-home mixologist, this recipe needs to be in your collection! It’s a great basic recipe using very common alcohols (vodka and coffee liqueur) and heavy cream.
Whether you are new to the world of cocktails or someone who has tried all kinds of drinks, you just can’t go wrong with a classic … I mean, it’s a classic for a reason.
This is one of the first drinks I learned how to make and I’m so happy to share it with you today! Let’s see how to make it ….
Recipe for White Russian Cocktail
- Ice
- vodka
- coffee liqueur (such as Kahlúa)
- cream
How to make a White Russian Cocktail
Time needed: 2 minutes
How to make a White Russian Cocktail
- Fill a rocks glass ¾ full of ice.
Fill a rocks glass ¾ full of ice.
- Add vodka and coffee liqueur.
Add vodka and coffee liqueur.
- Slowly pour the cream over the top. Serve as is or stir and enjoy.
Slowly pour the cream over the top. Serve as is or stir and enjoy.
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Recipe Notes:
- For a more layered look, pour the cream over the back of a spoon instead of straight into the glass.
- You can also make this in a shaker with ice then pour over fresh ice if desired.
- Additional cream can be added to reach the desired taste.
White Russian Cocktail: FAQs
Vodka, coffee-flavored liqueur (such as Kahlúa), and cream are served on the rocks (over ice).
Some people prefer to mix the vodka and coffee-flavored liqueur together and then float the cream on top (like this recipe). Other people prefer to shake all of the ingredients together. Do whatever you prefer.
In my opinion, there’s no wrong time!
This simple drink is a great introduction to the cocktail world! It requires minimal ingredients, it’s easy to remember, and it’s quite tasty!
Milk or half and half will work in a pinch – but heavy cream is preferred.
How did you like this drink?
Classic and delicious, don’t you think? What did you think of this White Russian Cocktail recipe? Did you run into any problems? Comment down below and let me see if I can help! If you’re a fan of this recipe, I would love to know that as well – leave me a comment letting me know you enjoyed it!
Other recipes you may enjoy
- Naughty Girl Scout Cocktail
- Pineapple Mojito (with Virgin “Nojito” Option)
- Orange and Pineapple Rum Punch
- Blackberry Lemonade Margarita
- 20 Low-Carb Cocktails
White Russian Cocktail
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Ingredients
- Ice
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce cream
Instructions
- Add ice to fill three-fourths of a rocks glass.
- Add vodka and coffee liqueur.
- Slowly pour the cream over the top. Serve as is or stir and enjoy.
Notes
- For a more layered look, pour the cream over the back of a spoon instead of straight into the glass.
- You can also make this in a shaker with ice then pour over fresh ice if desired.
- Additional cream can be added to reach the desired taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I loved it!! Such an amazing cocktail!!
Love a good cocktail with a little kick! Excited to wind down with this later this evening!
I love this refreshing cocktail, nothing better than a tasty, ice-cold drink!
This White Russian Cocktail looks absolutely delicious! Yummy!
There is nothing better than a good white russian!
This is mine and my husband’s favorite drink! Can’t wait to make this on the weekends!