Corn Salsa
Enjoy this Corn Salsa with tortilla chips - or use it in your favorite Mexican recipes for a fresh new twist!
Servings: 10 servings
Ingredients
- 1 bag frozen corn, thawed and drained 12 ounces
- 2 jalapenos finely chopped (keep seeds depending on spiciness level you prefer)
- ½ cup finely chopped red onion
- Handful of chopped fresh cilantro
- Juice of 2 limes
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine all ingredients. Refrigerate for at least 2 hours to blend the flavors before serving.
Notes
- Adjust the spiciness of the salsa by not removing all of the seeds in your jalapeño.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 233mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 128IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.2mg
