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Smoky, creamy, and totally crave-worthy, this Copycat Red Robin Campfire Sauce is your new favorite dip for everything from tots to burgers. 😋✨
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If you’re a fan of Red Robin Campfire Sauce, you’ll be thrilled to know it’s easy to make at home. This Campfire Sauce recipe combines creamy mayo, smoky BBQ, and bold seasonings for a dip that tastes just like the original. Whether you’re using it for fries, burgers, or sandwiches, this copycat version hits the spot.
The original Campfire Sauce from Red Robin is a cult favorite for a reason. It’s smoky, tangy, and slightly sweet with a little kick. With just a few pantry staples, you can recreate that signature flavor at home in minutes.
⭐ Why You’ll Love This Recipe
- Quick and easy – just stir and chill
- Tastes just like the Campfire Sauce from Red Robin
- Perfect for dipping, spreading, or drizzling
- No fancy ingredients needed
🛒 Ingredients & Substitutions
- mayonnaise – substitute with Greek yogurt or sour cream for a tangier option
- Sweet Baby Ray’s BBQ Sauce – substitute with your favorite BBQ sauce, preferably smoky and sweet
- chipotle powder – use chili powder for a milder flavor
- smoked paprika – adds depth, can be left out if needed
✨ Variations
- Add a splash of lime juice for a tangy twist
- Stir in a dash of hot sauce for more heat
- Mix with sour cream for a thicker consistency
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🔥 Tips
- Use a smoky BBQ sauce for the most authentic taste
- Let the sauce chill for at least 2 hours to let the flavors meld
- Adjust the spice level to your liking
❓ FAQs
Yes! It actually tastes better after sitting for a few hours.
Store it in an airtight container and use within 7 days.
It has a mild heat. You can adjust the amount of chipotle powder to suit your taste.
Yes, light mayonnaise works well in this Campfire Sauce recipe.
Sweet Baby Ray’s Hickory & Brown Sugar or Original works great, but any smoky, sweet BBQ sauce will do.
Yes! This Copycat Red Robin Campfire Sauce recipe scales easily. Just keep the ratios the same.
No. Chipotle powder is made from smoked jalapeños and has a deeper, smoky heat. Chili powder is milder and has a blend of spices. Use whichever suits your heat preference.
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Copycat Red Robin Campfire Sauce
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Ingredients
- ⅔ cup mayonnaise
- ⅓ cup Sweet Baby Ray’s BBQ Sauce, Hickory & Brown Sugar or original
- ¼ teaspoon chipotle powder
- ¼ teaspoon smoked paprika
Instructions
- In a small bowl, stir together the mayonnaise, BBQ sauce, chipotle powder, and smoked paprika until fully combined.
- Transfer to a mason jar or airtight container.
- Refrigerate for at least 2 hours to let the flavors blend.
- Use as a dip for fries, tater tots, or onion rings, or as a spread for burgers, sandwiches, or hot dogs.
Notes
🥡 STORAGE
- Store in an airtight container in the refrigerator.
- Use within 7 days for best flavor and freshness.
♨️ REHEATING
- This sauce is best served cold or at room temperature.
- If desired, allow it to sit out for 10-15 minutes before serving to take the chill off.
❄️ FREEZING
- Freezing is not recommended, as the mayonnaise may separate when thawed.
💡 TIPS FOR BEST RESULTS
- Let it chill for the full 2 hours so the flavors can meld.
- Adjust the chipotle powder to taste if you prefer more heat.
- Use quality mayonnaise and BBQ sauce for the best results.
🍳 ALTERNATE COOKING METHODS
- None needed – this is a no-cook sauce recipe.
♻️ LEFTOVERS
- Use leftover sauce as a sandwich spread, dipping sauce, or drizzle over grilled meats.
- Try it with roasted vegetables or chicken tenders for something different.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
