Copycat Red Robin Campfire Sauce
This Copycat Red Robin Campfire Sauce is smoky, creamy, and perfect for dipping or spreading. Make this easy sauce at home in just minutes!
Servings: 8 servings
Ingredients
- ⅔ cup mayonnaise
- ⅓ cup Sweet Baby Ray’s BBQ Sauce Hickory & Brown Sugar or original
- ¼ teaspoon chipotle powder
- ¼ teaspoon smoked paprika
Instructions
- In a small bowl, stir together the mayonnaise, BBQ sauce, chipotle powder, and smoked paprika until fully combined.
- Transfer to a mason jar or airtight container.
- Refrigerate for at least 2 hours to let the flavors blend.
- Use as a dip for fries, tater tots, or onion rings, or as a spread for burgers, sandwiches, or hot dogs.
Notes
🥡 STORAGE
- Store in an airtight container in the refrigerator.
- Use within 7 days for best flavor and freshness.
♨️ REHEATING
- This sauce is best served cold or at room temperature.
- If desired, allow it to sit out for 10-15 minutes before serving to take the chill off.
❄️ FREEZING
- Freezing is not recommended, as the mayonnaise may separate when thawed.
💡 TIPS FOR BEST RESULTS
- Let it chill for the full 2 hours so the flavors can meld.
- Adjust the chipotle powder to taste if you prefer more heat.
- Use quality mayonnaise and BBQ sauce for the best results.
🍳 ALTERNATE COOKING METHODS
- None needed - this is a no-cook sauce recipe.
♻️ LEFTOVERS
- Use leftover sauce as a sandwich spread, dipping sauce, or drizzle over grilled meats.
- Try it with roasted vegetables or chicken tenders for something different.
Nutrition
Serving: 2tablespoons | Calories: 148kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 242mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 88IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg
