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If you’re looking for a Condensed Cream Soup Substitute, this recipe is for you! Easy to make with a few common ingredients! Use this in any recipe that calls for condensed cream soup!
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I’m often asked if I have a condensed cream of soup substitute for some of the recipes I share that call for that ingredient. I’m so excited that today, I am sharing this recipe with you!
If you’re looking to elevate your culinary creations without resorting to canned cream of soup, say hello to the cream soup substitute, a game-changer in the kitchen. Ditch the mundane, sodium-laden cream of mushroom and cream of chicken soups and opt for a homemade twist.
With a dash of creativity and the right recipe for cream of mushroom soup, you can whip up a creamy concoction that’s tailored to your taste buds.
Whether you’re sautéing, simmering, or baking, this cream soup substitute is your secret ingredient for a tastier and healthier dish. It’s time to give those canned options a break and explore the world of homemade goodness.
One of the great things about this recipe is how easy it is to customize. You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute.
This recipe makes the equivalent of one can of store-bought canned cream of whatever soup. It’s great to have this recipe on hand since it can be used in many other recipes!
Condensed Soup Substitute: Ingredients & Substitutions
- butter and all-purpose flour – the thickeners.
- broth or water and milk – combine with the butter and flour to create a thick, creamy condensed soup.
- salt and pepper – to season the soup.
- additional seasonings or add-ins – You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute.
How to make Cream of Soup Substitute
Melt butter. Melt the butter in a saucepan.
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Whisk in flour. Whisk in the flour until smooth and bubbly.
Add liquids. While continuously whisking, add the chicken broth and milk. Bring to a low boil, continuing to whisk until the mixture thickens.
Season. Salt and pepper to taste.
Use in recipe. Use in place of canned cream of “whatever kind” of soup.
Recipe Notes
- You can also add fresh or dried herbs, celery, mushrooms, or pieces of chicken.
- Use another flavor of broth or water in place of the chicken broth.
Condensed Soup Substitute: FAQs
You can also add fresh or dried herbs, celery, mushrooms, or pieces of chicken. Also, you can use another flavor of broth or water in place of the chicken broth.
In a tightly sealed container. Be sure to use it within 3-5 days.
This recipe needs to be used within 3-5 days.
Although this recipe is best right after making it, you can freeze it! Make sure it’s in a freezer-safe container or zip-top bag. Use it within 2-3 months.
Other recipes you may enjoy
Condensed Cream Soup Substitute
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Equipment
Ingredients
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup chicken broth
- ½ cup milk
- Salt & pepper, to taste
Instructions
- Melt the butter in a saucepan.
- Whisk in the flour and stir until smooth and bubbly.
- While continuously whisking, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to whisk until it thickens.
- Salt and pepper to taste.
Notes
- You can also add fresh or dried herbs, celery, mushrooms, or pieces of chicken.
- Use another flavor of broth or water in place of the chicken broth.
- Use in place of canned cream of “whatever kind” of soup.
- Makes about 1 cup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on October 1, 2020. Updated on September 18, 2023.
I love this recipe! It’s so helpful to have a homemade substitute for condensed cream soup. I appreciate how versatile it is for different dishes. Can’t wait to try it in my casseroles!
I loved this substitute idea! It’s a game changer for those of us trying to avoid canned soups. Can’t wait to try it in my favorite casserole recipes! Thanks for sharing!
This is such a fantastic alternative! I love how easy it is to make my own condensed cream soup substitute. Your recipe has opened up new possibilities for my cooking. Thank you for sharing this!
This is such a helpful recipe! I’ve always relied on canned cream soups, but I love the idea of making my own substitute. Can’t wait to try this out in my favorite casseroles! Thank you for sharing!
This is such a helpful post! I’ve been looking for a substitute for condensed cream soup for a while, and your tips are perfect. I love that you included both the homemade version and the vegan option. Can’t wait to try these in my next casserole! Thank you!
I never thought about making a substitute for condensed cream soup! This is such a game changer for my recipes. I can’t wait to try it out in my next casserole. Thanks for sharing this tip!
This is such a fantastic alternative! I love how easy it is to make and it’s great to have a homemade option instead of using canned soup. Can’t wait to try this in my next casserole! Thank you for sharing!
Can I make this ahead and freeze?
This question is answered in the FAQs section, but here it is again – Although this recipe is best right after making it, you can freeze it! Make sure it’s in a freezer-safe container or zip-top bag. Use it within 2-3 months.
I made this recipe today in place of cream of mushroom soup
I like it better than the can soup. Thank you for sharing recipe.