Condensed Cream Soup Substitute
Say goodbye to canned options and savor the difference a homemade Condensed Cream Soup Substitute makes! It's a game-changer in the kitchen.
Servings: 4 servings
Equipment
Ingredients
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup chicken broth
- ½ cup milk
- Salt & pepper to taste
Instructions
- Melt the butter in a saucepan.
- Whisk in the flour and stir until smooth and bubbly.
- While continuously whisking, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to whisk until it thickens.
- Salt and pepper to taste.
Notes
- You can also add fresh or dried herbs, celery, mushrooms, or pieces of chicken.
- Use another flavor of broth or water in place of the chicken broth.
- Use in place of canned cream of "whatever kind" of soup.
- Makes about 1 cup.
Nutrition
Serving: 0.25cup | Calories: 91kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 166mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 225IU | Calcium: 41mg | Iron: 0.3mg
