Classic Waffles
These easy Classic Waffles make a tasty alternative to pancakes or French toast on those days when you just don’t feel like making breakfast! Crispy yet soft, sweet yet buttery - they’re just amazing!
Servings: 6 waffles
Ingredients
For the waffles
- 2 large eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
For serving
- Butter, maple syrup, fruit, and/or whipped cream (optional)
Instructions
- Heat waffle iron.
- Beat eggs in a large bowl with a hand mixer until fluffy. Beat in the remaining ingredients just until smooth.
- Pour a scant 2/3 cup of the batter (see note below) onto the center of the hot waffle iron. Close the lid of the waffle iron.
- Bake for about 5 minutes or until the steaming stops. Carefully remove the waffle.
- Repeat steps 3-4 with the remaining batter.
- Serve the waffles with butter, maple syrup, fruit, whipped cream, or your favorite t.oppings
Notes
- Read the manufacturers' guide for the recommended amount of batter to add to your specific waffle iron.
- Whole wheat flour can be used in place of all-purpose flour.
- Brown sugar can be used in place of granulated sugar.
Nutrition
Serving: 1waffle | Calories: 388kcal | Carbohydrates: 38g | Protein: 9g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 431mg | Potassium: 175mg | Fiber: 1g | Sugar: 6g | Vitamin A: 206IU | Calcium: 260mg | Iron: 3mg
