Maple Bacon Butter – It only takes 3 ingredients to take your butter from blah to WOW!!! Great on top of sweet potatoes, toast, waffles or pancakes. #BaconMonth2015
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Maple Bacon Butter
Words cannot describe how magical this is. It’s magical, y’all. Slather this yummy butter on toast, pancakes, waffles or add it to baked sweet potatoes – you’ll be sooooo glad you did!
Brian and my kiddos are all fans of breakfast food ….. and I score major cool mom points when I make this! We also love it spread on yeasty rolls too! One taste and you’ll be looking for things to spread it on!
Here are what my bloggy friends shared today for Bacon Month:
Other Posts You May Enjoy:
- 2 slices bacon
- 1/2 cup (1 stick) Challenge Butter, softened
- 2 tbsp. real maple syrup
- Cook bacon in a skillet until desired crispness. Remove bacon to paper towels to drain and cool. Reserve bacon grease.
- Beat butter on low speed with an electric mixer until light and fluffy. Add the maple syrup and reserved bacon grease. Crumble the bacon into the butter. Mix until well combined.
- Use immediately or refrigerate.
Amount Per Serving: Calories: 1160Total Fat: 115gSaturated Fat: 66gCholesterol: 282mgSodium: 401mgFiber: 0gSugar: 25gProtein: 8g