Reader Interactions


  1. This looks so good Jamie! I tried to share it on my FB page using the link at the top and bottom of your post but neither worked. The top link is showing a mexican breakfast casserole instead. I did pin it though while I was here 🙂

    Shauna @ The Best Blog Recipes

  2. Ah, you use cinnamon rolls to make puddings and I always used left over cakes, scones,breads etc to make. Not need to say, it sure taste fabulous. Pin in the Group boards to share.

  3. I went shopping for Thanksgiving on Saturday morning. Had to go to 3 stores to find the size turkey I needed…and I thought I was ahead of the game. Ha!

    This is a fun bread pudding. Never would have thought to use cinnamon rolls. But if people use donuts, why not?!
    Thank you for linking this week.

  4. This sounds great for a busy morning breakfast before the parade. We have the Sun Bowl parade here on Thanksgiving morning. I'd love it if you linked this to,What'd You Do This Weekend.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

  5. This sounds incredible! I love both cinnamon rolls and bread pudding! I chose this as my Foodie Friends Friday host favorite this week, so it will be featured on Daily Dish Magazine tomorrow. Thanks so much for sharing!

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