This Buffalo Chicken Dip is a quick and easy appetizer recipe, perfect for holiday office potlucks or the casual get together with friends!
*** NOTE: This can also be prepared in the oven. Follow the mixing directions above, transferring the mixture to a pie plate sprayed with cooking spray. Bake at 400°F until hot and bubbly, about 20 minutes. Sprinkle with chopped parsley, if desired. Serve with assorted Nabisco crackers and celery sticks.
|Amount Per Serving||As Served|
|Calories 984kcal Calories from fat 795|
|% Daily Value|
|Total Fat 88g||135%|
|Saturated Fat 38g||190%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|