Buffalo Chicken Dip

Prep Time 20 mins Cook Time 20 mins Yields 4 cups     adjust servings

This Buffalo Chicken Dip is a quick and easy appetizer recipe, perfect for holiday office potlucks or the casual get together with friends!

Ingredients

  • 2 packages (8 oz. each) cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup Frank's Red Hot Wings Buffalo Sauce
  • 2-3 boneless skinless chicken breast halves, cooked and chopped
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 bunch celery, cut into 4-inch pieces
  • Assorted Nabisco crackers (Ritz crackers, Wheat Thins and Triscuit are great!)
  • Chopped parsley, if desired

Instructions

  1. In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the Ranch dressing and buffalo sauce; mix well. With a spatula, stir in half of the cheese and all of the chicken. Transfer the mixture to a slow cooker sprayed with cooking spray. Top with the other half of the Cheddar cheese. Cover and cook on LOW until hot and bubbly, about 3 hours.
  2. Sprinkle with chopped parsley, if desired. Serve with assorted Nabisco crackers and celery sticks.

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Recipe Notes

*** NOTE: This can also be prepared in the oven. Follow the mixing directions above, transferring the mixture to a pie plate sprayed with cooking spray. Bake at 400°F until hot and bubbly, about 20 minutes. Sprinkle with chopped parsley, if desired. Serve with assorted Nabisco crackers and celery sticks.

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