Brunch Pizza
Your weekend brunch just got a whole lot tastier with this Breakfast Pizza! Try it, and you'll see why this easy recipe is a family favorite!
Servings: 8 slices
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 tube refrigerated crescent rolls 12 oz.
- Cooked and crumbled sausage, bacon, or ham
- 4 large eggs
- 2 tablespoons milk
- ⅛ teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 400°F. Spray a 13x9x2-inch baking dish with cooking spray.
- Unroll the crescent rolls into the pan. Press dough evenly on the bottom and slightly up the side of the pan, making sure to seal the seams. Sprinkle the cooked sausage, bacon, or ham over the crescent rolls.
- In a medium bowl, whisk the eggs, milk, and pepper until combined. Pour the egg mixture evenly over the crescent rolls. Sprinkle with cheese.
- Bake uncovered for 15-17 minutes or until golden brown, and the cheese is melted.
- To serve, cut into squares. Serve immediately.
Notes
- Try this recipe with a different kind of cheese or meat!
- Try adding some veggies - spinach, zucchini, tomatoes, and broccoli are some of our faves!
- Don't limit yourself to only serving this recipe for breakfast or brunch - it makes a quick and easy dinner, too!
Nutrition
Serving: 1slice | Calories: 161kcal | Carbohydrates: 12g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 345mg | Potassium: 50mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 170IU | Calcium: 77mg | Iron: 1mg
