Black Bean and Corn Salsa
Whether for your summer party or for your next game day tailgate, this Black Bean and Corn Salsa is the perfect appetizer when served with some tortilla chips! Also great served over fish, chicken, pork, and beef as a salsa.
Servings: 10 servings
Ingredients
- 1 can (15 oz.) black beans drained and rinsed
- 1 can (15 oz.) corn drained and rinsed
- ¼ medium red onion chopped
- 1 red bell pepper chopped
- 3 tablespoons green onions chopped
- ¼ cup cilantro chopped
- ¼ cup extra virgin olive oil
- 2 limes juiced
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- salt and Pepper to taste
Instructions
- Place black beans, corn, red onion, red bell pepper, scallions and cilantro in a large bowl. Mix thoroughly, set aside.
- Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. Mix well until all ingredients are well incorporated.
- Pour liquid mixture over salsa and mix thoroughly so the salsa is evenly coated. If desired, add additional salt and pepper, to taste.
- Cover and refrigerate for at least one hour before serving.
Notes
- Don't like the bite of red onion? Use white or yellow.
- No smoked paprika? Try regular.
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 0.3mg
