Disclosure: I was provided free products from Kroger in hopes that I may write about them.
This Berry Stuffed French Toast would be perfect for Christmas morning! You can prepare it the night before and pop it in the oven to bake while everyone opens presents!
Is it just me or does life get ridiculously crazy busy this time of year? I feel like I haven’t had much time to even breathe! I literally feel like I am just kinda bouncing around – and I’m mostly just along for the ride!
This is one of those posts I meant to have posted clear back before Thanksgiving – and life just kinda happened. Some of my FB fans may remember me saying our daughter had to be taken to the ER (not a fun experience) …. and with such a large family, it seems like one person got sick, and it just keeps getting spread around and around and around. I can honestly say, I’m ready for Spring! LOL.
Oh – and I am missing the longer days and more sunshine! I know some of y’all feel the same way on that! #FoodBloggerProblems
I don’t know how things usually are at your house on Christmas morning, but for us, my kiddos have been anxiously waiting for awhile now – and the anticipation is at it’s all time high in these few days leading up to Christmas and on Christmas morning. I like to make a special breakfast on Christmas morning – and to tell you the truth, my kiddos could careless about breakfast or probably eating for that matter …. they just wanna open presents and play! LOL. I’m sure when I was a kid, I felt the same! 😉
The great thing about this Berry Stuffed toast is you can make it ahead, the kiddos can rip into those gifts, you can enjoy the merriment – and everyone can eat afterwards! Pretty snazzy, huh?! Let’s see that recipe, shall we?!
Berry Stuffed French Toast
Yield: 6 servings
12 slices cinnamon bread
2 cups berries (I used raspberries)
4 oz. Kroger GREEK cream cheese & GREEK yogurt bar
1⅓ cup milk
¼ cup maple syrup
Additional maple syrup, for serving
Grease a 9×13-in. baking dish and set it aside.
Spread cream cheese on one side of each slice of bread. Place 6 slices of bead into the prepared pan – cheese side up. Sprinkle with berries. Top with the remaining bread slices – cheese side down.
In a large bowl, combine the eggs, milk and maple syrup. Pour the mixture evenly over the top of the bread slices. Sprinkle with cinnamon.
Refrigerate at least hours.
Bake, covered, at 350°F for 50 minutes. Uncover and bake for 10-15 minutes. Let stand 5-10 minutes before serving.
Serve with additional maple syrup.
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