Air Fryer French Toast Sticks

These Air Fryer French Toast Sticks are so quick and easy to make. Make them ahead, freeze, and just reheat to make busy mornings fuss-free!

Air Fryer French Toast Sticks

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Summer is coming to a close and kids are heading back to school. I don’t know about you, but that means I need to get back into planning breakfast and lunch ideas.

My mornings are usually a bit hectic even without school being in session. I need quick and easy meal solutions … and I’m guessing you appreciate those kinds of recipes too!

My kiddos love French toast but to be honest, I don’t always have the time or motivation to get up even earlier to make it for them before school starts. I love that this Air Fryer French Toast recipe is so simple. On the mornings when I have the time it’s easy to make up a batch – or two for extras throughout the week.

You’ll need a few simple ingredients for this Air Fryer French Toast recipe – Texas toast, milk, eggs, sugar, cinnamon, butter, and vanilla. I have a Philips XL Digital Air Fryer but any air fryer will work.

You’ll start by cutting the bread into 3 strips. Then you’ll dip them into an egg mixture. Finally, you’ll sprinkle them with a cinnamon-sugar mixture before air frying them to breakfast perfection.

If you want to make these ahead, you totally can! Freeze them in a single layer on a parchment-lined baking sheet then transfer them to a freezer safe container or zip-top bag. I’ve included reheating instruction in the recipe card below for your convenience.

Things You’ll Need:

• Air Fryer
• whisk
• bowls
• parchment paper
• baking sheet

Other Posts You May Enjoy:

• Cinnamon Roll Crumb Cake
• Quick and Easy Cinnamon Rolls
• Cinnamon Roll Bread Pudding
• Salted Caramel French Toast
• Uncrustables Overnight French Toast

Don’t forget to pin it!

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Air Fryer French Toast Sticks

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Prep Time 7 mins Cook Time 8 mins Serves 12     adjust servings

These Air Fryer French Toast Sticks are so quick and easy to make. Make them ahead, freeze, and just reheat to make busy mornings fuss-free!

Ingredients

• 12 slices Texas Toast
• 1 cup milk
• 5 large eggs
• 4 tbsp. butter, melted
• 1 tsp. vanilla extract
• 1/4 cup granulated sugar
• 1 tbsp. cinnamon
• Maple syrup, optional

Instructions

1. Slice each bread slice into thirds.
2. In a bowl, add the milk, eggs, and vanilla. Whisk until combined.
3. In a separate bowl, add the cinnamon and sugar.
4. Dip each bread stick quickly into the egg mixture.
5. Sprinkle the sugar mixture onto both sides.
6. Place into the air fryer basket and cook at 350°F for about 8 minutes or until just crispy.
7. Remove from basket and allow to cool. Serve with maple syrup, if desired.

by Jamie Sherman

Recipe Notes

To cook from frozen:

• Toaster Oven/Bake: Preheat oven to 425°F. Bake for approximately 3 minutes per side.
• Griddle: Heat Griddle to 325°F. Heat for approximately 3 minutes on each side.
• Microwave: Place French Toast Sticks on a microwave-safe plate. Microwave on High for approximately 1 minute (3-4 sticks). Microwave ovens vary greatly, use these instructions as a guide only.

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 170kcal Calories from fat 68
% Daily Value
Total Fat 8g	12%
Saturated Fat 4g	20%
Transfat 0g
Cholesterol 90mg	30%
Sodium 183mg	8%
Carbohydrate 19g	6%
Dietary Fiber 1g	4%
Sugars 7g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.