Salted Caramel French Toast – An easy and delicious way to start your day! Great for brinner (breakfast for dinner) too!

Just to tell you how crazy life gets sometimes, these pictures are from July. JULY, y’all. This post? It was meant to go up in July also, since that’s when the pictures were taken! But, I forgot about it … and a few other posts. Good intentions, bad follow-through.

Life happens, that’s for sure. And maybe, forgetting these pictures and post was a blessing in disguise?! This is a busy time of year for everyone with the holidays, so finding these pictures was definitely a nice surprise! I actually had no post scheduled for today – but now I am able to share this easy and delicious Salted Caramel French Toast with y’all. Funny how things happen sometimes!

We enjoyed this for a Sunday breakfast (clear back in July) – funny how seeing these pictures brings me back to this day. It was the weekend after the 4th of July to be exact. I remember because it was right after my birthday! I had some leftover salted caramel sauce from a different recipe and decided it would be delicious on top of our French Toast. Amazeballs. Definitely a hit – which reminds me, I need to make this again soon! 🙂 Christmas is coming – maybe we’ll have it again then!

Salted Caramel French Toast

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Prep Time 10 mins Cook Time 10 mins Serves 6 adjust servings

Salted Caramel French Toast - An easy and delicious way to start your day! Great for brinner (breakfast for dinner) too!

Ingredients

4 eggs
3/4 cup vanilla caramel flavored liquid coffee creamer or milk
2 tbsp. brown sugar
12 slices day-old bread
Powdered sugar
Salted Caramel Sauce (homemade or store bought)

Instructions

In a large mixing bowl, beat the eggs. Add the creamer or milk and brown sugar; stir well to combine.
Dunk the bread slices in the egg mixture, carefully flip over to coat.
Lightly oil a griddle or frying pan and preheat it over medium-high heat. Brown slices on both sides.
Remove French Toast to a serving plate. Sprinkle with powdered sugar and drizzle with Salted Caramel Sauce. Serve immediately.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 243kcal Calories from fat 59
% Daily Value
Total Fat 7g	11%
Saturated Fat 1g	5%
Transfat 0g
Cholesterol 107mg	36%
Sodium 356mg	15%
Carbohydrate 35g	12%
Dietary Fiber 2g	8%
Sugars 8g
Protein 10g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.