Berry Stuffed French Toast
This Berry Stuffed French Toast would be perfect for Christmas morning! You can prepare it the night before and pop it in the oven to bake while everyone opens presents!
Servings: 6 servings
Ingredients
- 12 slices cinnamon bread
- 2 cups berries I used raspberries
- 4 ounces Kroger GREEK cream cheese & GREEK yogurt bar
- 8 eggs
- 1 ⅓ cup milk
- ¼ cup maple syrup
- Cinnamon
- Additional maple syrup for serving
Instructions
- Grease a 9x13-in. baking dish and set it aside.
- Spread cream cheese on one side of each slice of bread. Place 6 slices of bead into the prepared pan - cheese side up. Sprinkle with berries. Top with the remaining bread slices - cheese side down.
- In a large bowl, combine the eggs, milk and maple syrup. Pour the mixture evenly over the top of the bread slices. Sprinkle with cinnamon.
- Refrigerate at least 8 hours. Bake, covered, at 350°F for 50 minutes. Uncover and bake for 10-15 minutes. Let stand 5-10 minutes before serving. Serve with additional maple syrup.
Notes
- Use your favorite berries and try new ones!
Nutrition
Calories: 388kcal | Carbohydrates: 47g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 244mg | Sodium: 345mg | Potassium: 363mg | Fiber: 4g | Sugar: 19g | Vitamin A: 682IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 3mg
