Bacon Cheddar Ranch Chicken, aka Crack Chicken, is one of the easiest and most versatile dinner recipes! Keto and low-carb friendly with only 2 NET CARBS per serving!
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Table of contents
Crack Chicken
This is one of my favorite recipes because it is so versatile. I also like that it is low-carb, which is great for those friends and family members who are eating keto or low-carb.
I typically cook this using my slow cooker because I can pretty much forget about it while it cooks. You can also use your Instant Pot if you would like. I’ve included instructions for that method in case you prefer it.
What is Crack Chicken
“Crack” refers to recipes that use the classic combination of cream cheese, bacon, cheddar, and ranch.
How to serve Crack Chicken
If you are wondering how to serve Crack Chicken, let me tell you some of my favorite ways:
- eat it as it is
- as a sandwich filling on sandwich rolls, hamburger buns, or in a pita
- make it a melt over an English muffin with extra cheese on top
- over rice (or cauliflower rice if eating low-carb)
- try it over pasta
- over mashed potatoes or baked potatoes
- in tortillas for a new taco or burrito flavor
- in lettuce cups
- with tortilla chips as a dip
- use it as part of a casserole
- as a pizza topping
- Get creative – this recipe is so versatile that the possibilities are endless!
Crack Chicken recipe
** Ingredients are at a glance. Be sure to scroll down to the recipe card for the full amounts and printable recipe. **
Ingredients
- boneless skinless chicken breasts
- low-sodium chicken broth
- dry Ranch dressing and seasoning mix
- cream cheese
- Cheddar cheese
- cooked bacon
- chopped green onions, for serving
Utensils and Other Items
- slow cooker
- measuring cups
- knife
- small bowl
- whisk
- 2 forks
- utensils for serving
How to make Crack Chicken
Time needed: 8 hours.
How to make Crack Chicken
- Put chicken in slow cooker.
Place the chicken pieces in the bottom of a slow cooker crock.
- Pour Ranch mixture over chicken and top with cream cheese.
In a small bowl, combine the chicken broth and Ranch mix. Pour the mixture evenly over the top of the chicken. Place the cubes of cream cheese evenly over the top.
- Cook chicken.
Cover and cook on LOW for 7-8 hours (HIGH for 3-4 hours) or until the chicken is no longer pink and shreds easily.
- Shred chicken and mix.
Using two forks, shred the chicken while it is still inside the slow cooker. Stir everything until well combined.
- Stir in Cheddar and bacon.
Add the Cheddar cheese and bacon evenly over the top and stir until well combined.
- Serve.
Serve, garnished with green onions.
Recipe Notes
- Want to make this in your Instant Pot instead?
- Place the chicken and cream cheese in your Instant Pot. Sprinkle Ranch dressing mix evenly over the top and add the broth. Cook on manual HIGH pressure for 15 minutes. After the time is up, perform a quick release. Shred chicken. Stir in the cheese and bacon. Serve, garnished with green onions.
- This recipe easily doubles and freezes well.
Crack Chicken: FAQs
If you run into any problems or if you would like some suggestions, be sure to read this section before leaving a comment.
Yes! This recipe, as written, is keto-friendly. You can also enjoy it over cauliflower rice or in lettuce cups or wraps. If low-carb tortillas fit into your macros for the day, those are a great option, too!
Yes! Allow it to cool before transferring it to airtight freezer containers or a zip-top bag. Be sure to use it within 3 months. Allow it to thaw overnight in the fridge and reheat it in the microwave or oven.
Any leftovers are good for up to 3-4 days in the refrigerator. Be sure to store the leftovers in an airtight container or zip-top bag.
I usually microwave it until heated through. You can also reheat it in a 350°F oven for about 15-20 minutes or until heated through.
Yes! Place the chicken and cream cheese in your Instant Pot. Sprinkle Ranch dressing mix evenly over the top and add the broth. Cook on manual HIGH pressure for 15 minutes. After the time is up, perform a quick release. Shred chicken. Stir in the cheese and bacon. Serve, garnished with green onions.
How did you like this recipe
Wasn’t this recipe awesome? My family loves it and the almost endless ways to enjoy it! Let me know in the comments if you made this and how you served it. I look forward to hearing from you.
More recipes
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Bacon Cheddar Ranch Chicken
Bacon Cheddar Ranch Chicken, aka Crack Chicken, is one of the easiest and most versatile dinner recipes! Keto and low-carb.
Ingredients
- 2 lb. boneless skinless chicken breasts
- 1/2 cup low-sodium chicken broth
- 1 packet (1 oz.) dry Ranch dressing and seasoning mix
- 2 pkg. (8 oz. each) cream cheese, cut into cubes
- 1-1/2 cups Cheddar cheese, shredded
- 8 slices cooked bacon, crumbled
- Chopped green onions, for serving
Instructions
- Place the chicken pieces in the bottom of a slow cooker crock.
- In a small bowl, combine the chicken broth and Ranch mix. Pour the mixture evenly over the top of the chicken. Place the cubes of cream cheese evenly over the top.
- Cover and cook on LOW for 7-8 hours (HIGH for 3-4 hours) or until the chicken is no longer pink and shreds easily.
- Using two forks, shred the chicken while it is still inside the slow cooker. Stir everything until well combined.
- Add the Cheddar cheese and bacon evenly over the top and stir until well combined.
- Serve, garnished with green onions.
Notes
Want to make this in your Instant Pot instead?
Place the chicken and cream cheese in your Instant Pot. Sprinkle Ranch dressing mix evenly over the top and add the broth. Cook on manual HIGH pressure for 15 minutes. After the time is up, perform a quick release. Shred chicken. Stir in the cheese and bacon. Serve, garnished with green onions.
How to serve Crack Chicken?
- eat it as it is
- as a sandwich filling on sandwich rolls, hamburger buns, or in a pita
- make it a melt over an English muffin with extra cheese on top
- over rice (or cauliflower rice if eating low-carb)
- try it over pasta
- over mashed potatoes or baked potatoes
- in tortillas for a new taco or burrito flavor
- in lettuce cups
- with tortilla chips as a dip
- use it as part of a casserole
- as a pizza topping
- Get creative - this recipe is so versatile that the possibilities are endless!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Calphalon 5-Piece Nylon Kitchen Cooking Utensil Set -
Silicone Spatula Set of 4 -
11-Inch Silicone Balloon Whisk -
Pyrex Glass Mixing Bowl Set (3-Piece) -
Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set -
Contemporary Self-sharpening 20-piece Knife Block Set -
Slow Cooker Liners, Regular (Fits 3-8 Quarts), 12 Total, 6 Count (Pack of 2) -
Crock-Pot 6-Quart Cook & Carry Manual Portable Slow Cooker, Stainless Steel
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 394Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 143mgSodium: 577mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 47g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
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