Saltine Toffee Candy – aka “Christmas Crack”

This Saltine Toffee Candy – aka “Christmas Crack,” is in high demand during the holidays! True to its name, it is delicious and addicting! Family and friends will beg you to make this! 

Saltine Toffee Candy – aka “Christmas Crack”

You’re going to either really love me or really hate me for this post. Either way, I’m going to apologize now because this Saltine Toffee Candy is too good not to share! Some of you may know it as “Christmas Crack” because it is addicting. Consider yourself warned! You have to wonder how a candy that has saltine crackers can even remotely be that “good” – but one bite and you’ll be a believer. I promise it doesn’t taste like crackers! 🙂

This is one of those recipes I have to make during the holidays. It’s not even an option. My family loves it that much! Heck, everyone who tries it loves it! It’s super easy to make – you only need a handful of ingredients! Be a rockstar at the office party with this treat. Make sure to print copies of the recipe – I can almost guarantee people will want it!

Other recipes you may enjoy

• Graham Cracker Toffee
• Crispy Onion Rings
• Chicken Bacon Ranch Soup
• Bacon Cheddar Ranch Chicken
• Slow Cooker Chocolate Candy

4.45 from 245 votes

Servings: 40 servings

Saltine Toffee

By Jamie Sherman

This Saltine Toffee Candy – aka “Christmas Crack,” is in high demand at the holidays! True to its name, it is delicious and addicting! Family and friends will beg you to make this!

Prep: 20 minutes mins

Cook: 25 minutes mins

Total: 45 minutes mins

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Equipment

• pot and pan set
• measuring cups and spoons
• Heavy Duty Aluminum Foil
• baking sheets

Ingredients 

1x2x3x

• ▢ 1 sleeve saltine crackers, 4 oz.
• ▢ 1 cup butter
• ▢ 1 cup brown sugar
• ▢ 1 bag semisweet chocolate chips, 12 oz.
• ▢ ¾ cup chopped pecans

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Instructions 

• Preheat oven to 400°F. Line a 13×9-inch cookie sheet with aluminum foil and lightly spray it with cooking spray.
• Line the prepared baking sheet with saltine crackers in a single layer. 
• In a medium saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3-4 minutes. Immediately pour over saltines and spread to cover crackers completely.
• Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate with a spatula and top with chopped nuts. Cool completely and break into pieces.

Notes

• I put this in the freezer to get it to harden up quicker!

Nutrition

Calories: 125kcal, Carbohydrates: 10g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 13mg, Sodium: 39mg, Potassium: 65mg, Fiber: 1g, Sugar: 9g, Vitamin A: 147IU, Vitamin C: 0.02mg, Calcium: 13mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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