This Saltine Toffee Candy – aka “Christmas Crack,” is in high demand at the holidays! True to its name, it is delicious and addicting! Family and friends will beg you to make this! #TimetoBelieve #CleverGirls #ad
You’re going to either really love me or really hate me for this post. Either way, I’m going to apologize now because this Saltine Toffee Candy is too good not to share! Some of you may know it as “Christmas Crack” because it is addicting. Consider yourself warned! You have to wonder how a candy that has saltine crackers can even remotely be that “good” – but one bite and you’ll be a believer. I promise it doesn’t taste like crackers! 🙂
This is one of those recipe I have to make at the holidays. It’s not even an option. My family loves it that much! Heck, everyone who tries it loves it! It’s super easy to make – you only need a handful of ingredients! Be a rockstar at the office party with this treat. Make sure to print copies of the recipe – I can almost guarantee people will want it!
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Saltine Toffee
This Saltine Toffee Candy - aka "Christmas Crack," is in high demand at the holidays! True to its name, it is delicious and addicting! Family and friends will beg you to make this!
Ingredients
- 1 sleeve (4 oz.) saltine crackers
- 1 cup I Can't Believe It's Not Butter®
- 1 cup brown sugar
- 1 bag (12 oz.) semisweet chocolate chips
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 400°F.
- Line a 13x9-inch cookie sheet with saltine crackers in a single layer.
- In a medium saucepan combine the brown sugar and the I Can't Believe It's Not Butter®. Bring to a boil and boil for 3-4 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate with a spatula and top with chopped nuts. Cool completely and break into pieces.
Recipe Notes
*Side note - I put this in the freezer to get it to harden up quicker!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 110kcal Calories from fat 78 | |
| % Daily Value | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Transfat 0g | |
| Cholesterol 12mg | 4% |
| Sodium 3mg | 0% |
| Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 8g | |
| Protein 1g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
After you purchase and try the new I Can’t Believe It’s Not Butter!®, you can leave a product review on the I Can’t Believe It’s Not Butter!® website!
The saltine toffee is one I have made at this time of the year before. Others love it.
YUM! I'm pretty sure I have everything for these except for the saltine crackers, which means I've got a store run to take care of. Although I don't usually pair sweet and sweet, I think I'd have to cheat and have these with some hot chocolate 🙂 Thanks for sharing the recipe! Pinned!
Ashley @ PioneerMomma.com
This stuff is so flippin' good….I can't believe I've never made it! That needs to change! Thanks for the recipe, my friend 🙂
Can u use normal butter?
Yes!