Bacon Bombs
These Bacon Bombs are the perfect cheesy snack or appetizer idea! They're so popular with anyone who tries them, so be sure to make plenty!
Servings: 20 bacon bombs
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 2 cans refrigerated biscuits 7.5 oz. each
- 4 oz. Mozzarella cheese cut into 20 cubes
- 8 slices bacon cooked and crumbled
- 4 tablespoons butter melted
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Pizza sauce for dipping (optional)
Instructions
- Preheat oven to 400°F.
- Separate the biscuits. Place one cube of cheese in the center of each biscuit. Top with a heaping teaspoon of bacon. Carefully wrap the biscuit dough around the cheese and bacon and seal. Place seam side down about an inch apart on an ungreased baking sheet.
- Bake for 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning, and garlic powder together and set aside.
- Remove the biscuits from the oven and immediately brush them with the butter mixture. Serve warm with pizza sauce, if desired.
Notes
- They can be kept in the fridge for 3-4 days. Use an airtight container! When you’re ready to eat them again, you can heat them in the microwave.
Nutrition
Serving: 1bomb | Calories: 243kcal | Carbohydrates: 23g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 551mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 0.002mg | Calcium: 64mg | Iron: 2mg
