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🍎 This Apple Fritter Bread is packed with cinnamon-sugar apples and drizzled with vanilla glaze. Perfect for breakfast, brunch, or dessert!

Glazed apple fritter bread sliced on a wooden board, showing tender apple-filled interior.

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Country Apple Fritter Bread

If you love the flavors of warm apple fritters, this country apple fritter bread is a must-try. It’s the perfect mix of sweet apples, cinnamon, and a soft loaf topped with a light glaze. This apple fritter bread recipe brings all the comfort of a bakery-style treat right into your own kitchen. Whether you’re looking for a cozy dessert or a breakfast option, this easy apple fritter bread recipe is sure to be a favorite.

Making a homemade loaf is simpler than you might think. With basic ingredients and a few simple steps, you can enjoy a tender, flavorful bread swirled with apples and cinnamon. If you’ve ever searched for the perfect recipe for country apple fritter bread, this one delivers every time. It’s one of those recipes you’ll want to make again and again.

⭐ Why You’ll Love This Recipe

  • This apple fritter bread recipe is easy to follow and makes a bakery-quality loaf at home.
  • Perfect balance of tart apples, warm cinnamon, and sweet glaze.
  • An easy apple fritter bread recipe that works for breakfast, dessert, or snacking.
  • A cozy, homemade alternative to buying pastries.
  • Great way to use seasonal apples in a comforting bake.
Overhead shot of measured apple fritter bread ingredients, including flour, butter, sugar, eggs, apples, and spices on a wooden table.

🛒 Ingredients & Substitutions

bread

  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • ground cinnamon
  • unsalted butter – substitute with margarine if needed
  • granulated sugar
  • large eggs
  • vanilla extract
  • buttermilk – substitute with milk + lemon juice or vinegar
  • apples – Granny Smith or Honeycrisp are best

filling

  • granulated sugar
  • ground cinnamon

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glaze

  • powdered sugar
  • milk – substitute with cream for a richer glaze
  • vanilla extract

✨ Variations

  • Add chopped nuts such as walnuts or pecans for extra crunch.
  • Use a mix of apple varieties for a deeper flavor.
  • Skip the glaze and sprinkle coarse sugar on top before baking for a lighter version.
  • Try baking this country apple fritter bread as muffins for a grab-and-go option.
Mixing bowl with flour, cinnamon, baking powder, and baking soda ready to be combined.
Dry ingredients whisked together in a large mixing bowl for apple fritter bread.
Butter and granulated sugar in a glass mixing bowl before creaming together.
Butter and sugar mixture after being creamed until light and fluffy.
Mixing bowl with creamed butter and sugar mixture plus one egg added in the center.
Creamed mixture with vanilla extract added before mixing into the batter.
Mixing bowl with flour mixture being added into the wet ingredients.
Apple fritter bread batter coming together in a large glass bowl after mixing flour into wet ingredients.
Glass mixing bowl with partially mixed apple fritter bread batter and milk on top, ready to be stirred.
Smooth, blended apple fritter bread batter in a glass mixing bowl with a red checkered cloth nearby.
Glass bowl with apple fritter bread batter topped with freshly chopped green apple pieces.
Thick apple fritter bread batter mixed with diced apples in a glass bowl, ready for the pan.
Bowl of granulated sugar with ground cinnamon sprinkled on top for the apple fritter bread filling.
Cinnamon-sugar mixture fully blended in a glass bowl, ready to layer into the apple fritter bread.
Loaf pan filled with apple fritter bread batter before adding the cinnamon-sugar swirl.
Loaf pan with apple fritter bread batter sprinkled with cinnamon-sugar mixture before baking.
Loaf pan filled with apple fritter bread batter, showing chunks of apple throughout.
Loaf pan topped with an even layer of cinnamon-sugar mixture before baking apple fritter bread.
A loaf pan filled with apple fritter bread batter being swirled with a knife to create a marbled cinnamon-sugar effect.
Freshly baked apple fritter bread loaf in a pan with a golden-brown, crackled cinnamon-sugar crust.
White mixing bowl filled with powdered sugar ready to be whisked into glaze for apple fritter bread.
Smooth vanilla glaze mixture in a white bowl, ready to drizzle over apple fritter bread.
Baked apple fritter bread loaf cooling on a wooden cutting board, showing a crisp golden crust.
Apple fritter bread loaf covered in vanilla glaze, set on a wooden board with glaze dripping down the sides.

🔥 Tips

  • Always use firm apples like Granny Smith to avoid a mushy texture.
  • Do not overmix the batter to keep the loaf tender.
  • Let the bread cool completely before adding the glaze so it sets properly.
  • Double the recipe if you want to make two loaves – it freezes well.

❓ FAQs

Can I make this recipe without buttermilk?

Yes, you can make a homemade buttermilk using regular milk with a splash of lemon juice or vinegar.

How do I know when the bread is done?

Insert a toothpick into the center. If it comes out clean, your bread is ready.

Can I use other fruits?

Yes, pears or peaches can work, but apples give the best flavor for a classic recipe for country apple fritter bread.

Does this taste like bakery-style fritters?

Yes, this easy apple fritter bread recipe captures the flavor of classic apple fritters in a loaf form.

Can I make this into muffins instead of a loaf?

Yes, you can turn this recipe into muffins. Just divide the batter into a muffin tin and bake at 350°F for about 20-25 minutes.

Can I reduce the sugar?

Yes, you can cut the sugar slightly without affecting the texture. Keep in mind the cinnamon-sugar swirl is what gives this easy apple fritter bread recipe its signature flavor.

Do I need to peel the apples?

It’s recommended to peel them for the smoothest texture, but you can leave the skins on if you prefer a more rustic recipe for country apple fritter bread.

Can I skip the glaze?

Yes, the bread will still be delicious without it. The glaze just adds that bakery-style finish to this apple fritter bread recipe.

Can I make this ahead of time?

Absolutely. Bake the loaf, let it cool, and store it unglazed. Add the glaze right before serving for the freshest taste.

Why did my bread sink in the middle?

This can happen if the batter is overmixed or the bread is underbaked. Be sure to test with a toothpick to make sure your bread recipe is fully cooked.

Can I add extra spices?

Yes, nutmeg, allspice, or cardamom pair beautifully with cinnamon in this recipe.

🍽️ Other Recipes You May Enjoy

Overhead view of sliced apple fritter bread on a wooden board with a red checkered napkin, ready to serve.
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Servings: 12 servings

Apple Fritter Bread

By Jamie Sherman
Apple Fritter Bread is soft, sweet, and loaded with cinnamon-sugar apples, finished with vanilla glaze for a delicious treat.
Prep: 20 minutes
Cook: 1 hour
Additional Time: 1 hour 10 minutes
Total: 2 hours 30 minutes
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Equipment

Ingredients 

For the bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 2 cups peeled, cored, and chopped apples (Granny Smith or Honeycrisp work best)

For the filling

  • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon

For the glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  • Gradually add dry ingredients to the wet ingredients, alternating with buttermilk, mixing until just combined. Gently fold in apples.
  • In a small bowl, mix sugar and cinnamon for the filling.
  • Spread half the batter into the loaf pan, sprinkle with half of the cinnamon-sugar mixture, then top with remaining batter and the rest of the cinnamon-sugar.
  • Swirl a knife through the batter to create a marbled effect.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  • Drizzle glaze over cooled bread, slice, and serve.

Notes

🥡 STORAGE

  • Store at room temperature in an airtight container for up to 3 days.
  • Refrigerate for up to 1 week.

♨️ REHEATING

  • Microwave: Heat slices for 15-20 seconds.
  • Oven: Wrap in foil and warm at 300°F for 10 minutes.
  • Air fryer: Heat at 300°F for 3-4 minutes.

❄️ FREEZING

  • Wrap the loaf tightly in plastic wrap and foil. Freeze for up to 3 months.
  • Thaw overnight in the refrigerator.

💡 TIPS FOR BEST RESULTS

  • Use tart apples for the best flavor.
  • Cool fully before glazing.
  • Swirl the cinnamon-sugar gently for a pretty marbled effect.

🍳 ALTERNATE COOKING METHODS

  • Mini loaves: Bake at 350°F for 25-30 minutes.
  • Muffins: Bake at 350°F for 20-25 minutes.

♻️ LEFTOVERS

  • Leftover slices make great French toast.
  • Toast slices and top with butter or cream cheese for a quick snack.

Nutrition

Serving: 1slice, Calories: 274kcal, Carbohydrates: 45g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 49mg, Sodium: 259mg, Potassium: 130mg, Fiber: 1g, Sugar: 28g, Vitamin A: 345IU, Vitamin C: 4mg, Calcium: 60mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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