Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.

This is a sponsored post for Challenge Dairy. All opinions are honest and 100% my own.

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If you’re looking for an easy sweet treat with ingredients you already have in the kitchen – then this Amish Cinnamon Bread recipe is for you! This recipe is so simple that it’s great for everyone from beginning bakers to pros! 

Amish Cinnamon Bread

One of the great things about this Amish Cinnamon Bread is that it’s a quick bread – so no yeast or kneading is involved! Everything is mixed in a bowl (or two) and poured into pans to bake.  It sounds easy because it really is that easy! Plus, this recipe makes TWO loaves!! The hardest part will be waiting for the baked bread to cool off enough to enjoy it!

Why Choose Challenge Butter

While there are many things I’ll skimp on, quality ingredients aren’t one of them. I believe good ingredients help take a recipe from being just an okay recipe to being a recipe everyone has to have. 

When it comes to butter, you will always find Challenge Butter in my fridge and freezer! I like to stay stocked up for any kind of baking day that comes my way!

Challenge is the only dairy product company that controls the whole process when it comes to making its butter – from milking the cows to transporting the milk, to making the butter, and to packaging. It’s made the right way – the old-fashioned way! With no hormones, additives, or fillers and farm to fridge in just TWO days. Challenge Butter is a taste you’ll love – my family does!

A cooperative of California family-owned dairies founded more than 100 years ago, Challenge is proud to sell its products NATIONALLY. To find retailers near you, visit www.challengedairy.com/where-to-buy.

For the latest news and special offers, be sure to follow Challenge Butter on Facebook | Pinterest | Instagram | Twitter

Amish Cinnamon Bread – Ingredients & Utensils

Ingredients:

For the bread:

• 1 cup (2 sticks) Challenge butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 tsp. baking soda

For the cinnamon-sugar topping:

• ⅔ cup granulated sugar
• 2 tsp. ground cinnamon

Utensils

• Two 9×5-inch loaf pans
• Hand-held mixer
• Mixing bowls
• Spatula
• Butter knife
• Toothpick
• Cooling rack

How to Make Amish Cinnamon Bread – Instructions

1. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside.
2. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
3. In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
4. Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
5. Bake for 45 minutes or until a toothpick inserted near the center tests clean.
6. Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.

Amish Cinnamon Bread – FAQ’s

• Can you freeze Amish Cinnamon Bread?

Yes! Most quick bread recipes freeze pretty well. To freeze, wrap loaves securely in aluminum foil, freezer wrap, or place in freezer bags. Quick bread loaves can also be cut into individual servings before freezing. Be sure to label all packages with the name of the recipe and date. For best quality, use bread within six months. 

• Can I add cinnamon chips to the batter?

Sure! I think it would be a fantastic addition … I think chocolate chips would be great, too!

More great recipes:

If you are looking for more bread recipes, try any of these:

• Southern Cornbread
• BEST Garlic Bread
• Sausage Bread
• Garlic Cheddar Quick Bread

If you prefer another cinnamon recipe, try one of these:

• Cinnamon Roll Crumb Cake
• Cinnamon Raisin Biscuits
• Snickerdoodle Cream Cheese Cookies
• Quick & Easy Cinnamon Rolls (aka Princess Leia Cinnamon Rolls)

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Amish Cinnamon Bread

Yield: 2 loaves

Prep Time: 15 minutes

Cook Time: 45 minutes

Cooling Time: 1 hour

Total Time: 2 hours

Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.

Print

Ingredients

For the bread:

• 1 cup (2 sticks) Challenge butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 tsp. baking soda

For the cinnamon-sugar topping:

• ⅔ cup granulated sugar
• 2 tsp. ground cinnamon

Instructions

1. Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside.
2. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined. 
3. In a small bowl, combine the cinnamon-sugar topping ingredients and mix well. 
4. Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans. 
5. Bake for 45 minutes or until a toothpick inserted near the center tests clean. 
6. Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Glass Mixing Bowl Set (3-Piece)
• 
  KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red

Nutrition Information:

Yield: 24 Serving Size: 1 slice
Amount Per Serving: Calories: 182Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 154mgCarbohydrates: 39gFiber: 1gSugar: 23gProtein: 3g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

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