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Apple Cinnamon Curly Fries are a fun new fall recipe everyone will go crazy for! Dip them in caramel for an easy but indulgent treat!
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Apple Cinnamon Fries
Y’all are gonna love today’s recipe! I hope you love it as much as my family does!
Over the years, my kids have enjoyed all kinds of crazy things I’ve made – but the idea of Apple Cinnamon Curly Fries really got them excited! Not only was this recipe a hit, but my kids request it all. The. Time.
It’s fun to serve these apple fries with caramel sauce – and if you really want to be bold, try it with my Salted Caramel Sauce. Have mercy!! 🤩 Welcome to my new addiction!
Make these for a quick dessert idea – or game day! It’s a nice change of pace from all of the same old stuff – and everyone will love this fun and tasty recipe!
Apple Cinnamon Fries recipe
- medium or large baking apples (Granny Smith, Jonathan or Jonagold, Braeburn, Honeycrisp)
- all-purpose flour
- granulated sugar
- ground cinnamon
- oil for frying
How to make Apple Cinnamon Fries
Time needed: 20 minutes
How to make Apple Cinnamon Fries
- Heat oil.
Fill a deep frying pan with at least 2-inches of oil. Heat over medium heat to 350°F. Adjust the heat as necessary to maintain this temperature.
- Peel and spiralize the apples.
Peel and spiralize the apples.
- Dust apples with flour.
Place the apples in a large bowl. Dust them with flour, giving them a few tosses with tongs or clean hands to ensure the apples are evenly coated.
- Make cinnamon-sugar.
In a medium bowl or pie plate, combine the sugar and cinnamon until evenly mixed. Set aside.
- Fry the apples.
Fry the apples in batches until they are a light golden brown, then remove them from the oil and immediately shake them in the cinnamon-sugar mixture.
- Serve.
Remove apples from the cinnamon-sugar mixture and serve immediately.
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Apple Cinnamon Fries: FAQs
You may use a deep fryer or air fryer for this recipe if you prefer. Follow the manufacturers’ directions.
Although they won’t be as good as freshly made, you can make them ahead 2 or 3 days.
In a tightly sealed container and in the refrigerator. Use them within 2-3 days.
Honestly, these are best fresh. But if yo uhappen to have any leftovers and want them reheated, put them in the microwave or oven until heated through.
You can still make this recipe! Just cut the apples into thin strips like thin french fries! Follow the rest of the recipe as directed.
Aren’t these Apple Cinnamon Curly Fries awesome?! Did you try them with caramel sauce?! 😍 Leave me a comment down below and let me know what you thought of this recipe!
Other recipes you may enjoy
Apple Cinnamon Curly Fries
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Equipment
Ingredients
- 3 medium or large baking apples, Granny Smith, Jonathan or Jonagold, Braeburn, Honeycrisp
- ½ cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- oil for frying
- Caramel Sauce, for serving (optional)
Instructions
- Fill a deep frying pan with at least 2-inches of oil. Heat over medium heat to 350°F. Adjust the heat as necessary to maintain this temperature.
- Peel and spiralize the apples.
- Place the apples in a large bowl. Dust them with flour, giving them a few tosses with tongs or clean hands to ensure the apples are evenly coated.
- In a medium bowl or pie plate, combine the sugar and cinnamon until evenly mixed. Set aside.
- Fry the apples in batches until they are a light golden brown, then remove them from the oil and immediately shake them in the cinnamon-sugar mixture.
- Remove apples from the cinnamon-sugar mixture and serve immediately.
Notes
- You may use a deep fryer or air fryer for this recipe if you prefer. Follow the manufacturers’ directions.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Could you make these ahead of time and warm them up for a party?
Can apple-cinnamon curly fries be prepared in an air fryer (instead of frying them in oil)?
Although I have not tried it, I’m sure you can! Follow your manufacturers’ directions on how to fry using your particular brand of an air fryer. You may need a spritz of oil for it to brown properly – but again, check your owner’s manual.
Oh my goodness! What a great idea – pinned.
Sheila
Thank you, Sheila! Enjoy the recipe. 😊