Apple Cinnamon Curly Fries
Apple Cinnamon Curly Fries are a fun new fall recipe everyone will go crazy for! Dip them in caramel for an easy but indulgent treat!
Servings: 6 servings
Equipment
Ingredients
- 3 medium or large baking apples Granny Smith, Jonathan or Jonagold, Braeburn, Honeycrisp
- ½ cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- oil for frying
- Caramel Sauce for serving (optional)
Instructions
- Fill a deep frying pan with at least 2-inches of oil. Heat over medium heat to 350°F. Adjust the heat as necessary to maintain this temperature.
- Peel and spiralize the apples.
- Place the apples in a large bowl. Dust them with flour, giving them a few tosses with tongs or clean hands to ensure the apples are evenly coated.
- In a medium bowl or pie plate, combine the sugar and cinnamon until evenly mixed. Set aside.
- Fry the apples in batches until they are a light golden brown, then remove them from the oil and immediately shake them in the cinnamon-sugar mixture.
- Remove apples from the cinnamon-sugar mixture and serve immediately.
Notes
- You may use a deep fryer or air fryer for this recipe if you prefer. Follow the manufacturers’ directions.
Nutrition
Calories: 205kcal | Carbohydrates: 52g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 90mg | Fiber: 3g | Sugar: 40g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg
