Amish Cinnamon Bread

Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.

This is a sponsored post for Challenge Dairy. All opinions are honest and 100% my own.

Amish Cinnamon Bread

If you’re looking for an easy sweet treat with ingredients you already have in the kitchen – then this Amish Cinnamon Bread recipe is for you! This recipe is so simple that it’s great for everyone from beginning bakers to pros! 

One of the great things about this Amish Cinnamon Bread is that it’s a quick bread – so no yeast or kneading is involved! Everything is mixed in a bowl (or two) and poured into pans to bake.  It sounds easy because it really is that easy! Plus, this recipe makes TWO loaves!! The hardest part will be waiting for the baked bread to cool off enough to enjoy it!

Why Choose Challenge Butter

While there are many things I’ll skimp on, quality ingredients aren’t one of them. I believe good ingredients help take a recipe from being just an okay recipe to being a recipe everyone has to have. 

When it comes to butter, you will always find Challenge Butter in my fridge and freezer! I like to stay stocked up for any kind of baking day that comes my way!

Challenge is the only dairy product company that controls the whole process when it comes to making its butter – from milking the cows to transporting the milk, to making the butter, and to packaging. It’s made the right way – the old-fashioned way! With no hormones, additives, or fillers and farm to fridge in just TWO days. Challenge Butter is a taste you’ll love – my family does!

A cooperative of California family-owned dairies founded more than 100 years ago, Challenge is proud to sell its products NATIONALLY. To find retailers near you, visit www.challengedairy.com/where-to-buy.

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Amish Cinnamon Bread recipe

For the bread:

• Challenge butter
• granulated sugar
• large eggs
• vanilla extract
• buttermilk
• all-purpose flour
• baking soda

For the cinnamon-sugar topping:

• granulated sugar
• ground cinnamon

How to Make Amish Cinnamon Bread

1. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside.
2. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
3. In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
4. Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
5. Bake for 45 minutes or until a toothpick inserted near the center tests clean.
6. Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.

Amish Cinnamon Bread – FAQ’s

• Can you freeze Amish Cinnamon Bread?

  Yes! Most quick bread recipes freeze pretty well. To freeze, wrap loaves securely in aluminum foil, freezer wrap, or place in freezer bags. Quick bread loaves can also be cut into individual servings before freezing. Be sure to label all packages with the name of the recipe and date. For best quality, use bread within six months. 

• Can I add cinnamon chips to the batter?

  Sure! I think it would be a fantastic addition … I think chocolate chips would be great, too!

Other recipes you may enjoy

• Snickerdoodles
• Strawberry Bread
• Homemade Baking Mix
• Cinnamon Roll Crumb Cake
• Cinnamon Roll Bread Pudding

4.43 from 372 votes

Servings: 2 loaves

Amish Cinnamon Bread

By Jamie Sherman

Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.

Prep: 15 minutes mins

Cook: 45 minutes mins

Cooling Time: 1 hour hr

Total: 2 hours hrs

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Equipment

• mixing bowl

Ingredients 

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For the bread:

• ▢ 1 cup Challenge butter, softened, 2 sticks
• ▢ 2 cups granulated sugar
• ▢ 2 large eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 2 cups buttermilk
• ▢ 4 cups all-purpose flour
• ▢ 2 teaspoons baking soda

For the cinnamon-sugar topping:

• ▢ ⅔ cup granulated sugar
• ▢ 2 teaspoons ground cinnamon

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Instructions 

• Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside.
• In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined. 
• In a small bowl, combine the cinnamon-sugar topping ingredients and mix well. 
• Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans. 
• Bake for 45 minutes or until a toothpick inserted near the center tests clean. 
• Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely. 

Notes

• Nutrition calculated as 12 slices per loaf.
• Try adding 1 cup of chocolate or cinnamon chips to the batter.

Nutrition

Serving: 1slice, Calories: 249kcal, Carbohydrates: 39g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 38mg, Sodium: 180mg, Potassium: 59mg, Fiber: 1g, Sugar: 23g, Vitamin A: 293IU, Vitamin C: 0.01mg, Calcium: 33mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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