Pumpkin Dump Cake | Love Bakes Good Cakes
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Monday, July 21, 2014

Pumpkin Dump Cake

Full of Fall flavor, this Pumpkin Dump Cake is so easy and delicious! #pumpkin #cake #fallrecipes

Full of Fall flavor, this Pumpkin Dump Cake is so easy and delicious! #pumpkin #cake #fallrecipes

Ok, so I know it's not technically Fall yet. I couldn't wait any longer .... I had to share a pumpkin recipe! I'm sure y'all saw it coming with the Facebook question, right?

This Pumpkin Dump Cake is so easy - just like the name implies! Although this is perfect for Fall, you don't have to wait that long! ;) I sure didn't! Ha!

I'm sure this will be the first on many pumpkin recipes coming this year - so be sure you're following me on BlogLovin' or by email (click the "get Love Bakes Good Cakes delivered by email link on the right), so you don't miss any yummy recipes!

Full of Fall flavor, this Pumpkin Dump Cake is so easy and delicious! #pumpkin #cake #fallrecipes

Pumpkin Dump Cake
by Jamie @ Love Bakes Good Cakes
Yield: (12 servings)

  • 1 can (29 oz.) pure pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 box (15.25 oz.) yellow cake mix
  • 1 cup chopped pecans
  • ¾ cup melted butter


1. Preheat oven to 350°F. Grease a 9x13-inch baking pan and set aside.

2. In a medium bowl, combine the pumpkin, milk, eggs, sugar, salt and cinnamon until well mixed. Pour the batter into the prepared pan. Sprinkle the dry cake mix over the top of the batter. Sprinkle with pecans. Pour the melted butter over the top. Bake for 50 minutes. Allow to cool 10 minutes before serving.

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Full of Fall flavor, this Pumpkin Dump Cake is so easy and delicious! #pumpkin #cake #fallrecipes

Other Posts You May Enjoy:

Pumpkin Spice Poke Cake 2
Pumpkin Spice Poke Cake

Pumpkin Oatmeal Chocolate Chip Cookies 4
Pumpkin Oatmeal Chocolate Chip Cookies

I hope you enjoy! Shared at these fun parties!

Don't forget to share and comment ♥
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  1. This looks and sounds delish, Jamie! Going to check out that recipe right now!

  2. Yum! I usually only make Pumpkin in October!! It just doesn't feel right other times.....I may have to rethink that!! Pinned!

  3. Yum, yum, yum. I adore anything and everything pumpkin. But I only ever make pumpkin recipes in the fall. However, with recipes like this I might just make it a year-round staple. Looks great. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  4. WOW! That looks delicious! LOVE anything with pumpkin.

  5. oddly my son just asked for pumpkin cake today, I think I have a can in the cupboard.

  6. Just pinned your awesome recipe! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

  7. We love pumpkin all year round! This recipe is delicious and will be a staple in our home. Thank you! :)

  8. how soft is it supposed to be on the inside? I made last night and the inside seems pretty soft but I have not cut into it yet.

  9. Do you think I could substitute Butter cake mix for the Yellow cake mix?

    1. As long as it's close to the same size box, I think it would be fine!


I love reading your comments. Thanks so much for taking the time to read and respond. :)