Hi all!! I’m happy to b here again with Jamie. I’m sharing my first dessert with you today. It’s that time of year again… FALL!! Which means fall baking… PUMPKIN and APPLE! Yup, I love everything apple and pumpkin and have been drooling over my newsfeed for days, so it was time to get baking. This fall dessert combines two of our favorites. Pumpkin Pie and Apple Crisp!
1. Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 min.
2. Take out of the oven (will still be soft) cool for 10 min.
3. Mix chopped apples with sugar and cinn. Put on top of the pumpkin trying not to disturb the pumpkin too much.
4. Mix the layer 3 ingredients together and drop small bits of the crumble mix on top of the apples.