Your weekend brunch just got a whole lot tastier with this Brunch Pizza! See why it's a family favorite!
If you have followed Love Bakes Good Cakes for any length of time, then you know I am the polar opposite of my family when it comes to breakfast food. They could eat it all day, every day .... me, not so much. To be honest, a few years ago, I had to force myself into being a breakfast person - and it wasn't easy.
These days, I'm a big fan of smoothies and overnight oatmeal - and I absolutely love avocado toast with fresh tomatoes and an egg on top! Yum! I occasionally eat scrambled eggs with rice and veggies (another favorite!). Most days, I feel like I've come a long way with breakfast!
Years ago, I started the tradition of making a for real, sit down Sunday breakfast for the family. Judging by the way the family devours everything, I'm guessing they look forward to it. 😉 This Brunch Pizza Recipe is a favorite because it is so quick and easy - and it's so easy to customize! One thing I never compromise on is my eggs!
Eggland's Best Eggs are the brand my family loves. Compared to ordinary eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12. Eggland’s Best’s superior nutrition is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.
Eggland’s Best Eggs is celebrating 25 years of providing a better egg with superior quality, freshness, nutrition and taste. Be sure to enter the 2017 Eggland’s Best Foodtography Contest by creating and sharing your own original recipe, featuring a minimum of two whole Eggland’s Best eggs. Visit www.egglandsbest.com for 25th anniversary inspired recipes and more information.
Visit www.egglandsbest.com/foodtography from February 16th to April 12th, 2017 and submit two mouthwatering foodie photos of your dish that includes at least two whole Eggland’s Best eggs into one of four categories mentioned below. You may submit up to two photos in each of the four categories: Brunch, Appetizer, Main course, and Dessert.
Prizing: (1) Grand Prize Winner: $5,000 and a year’s supply of Eggland’s Best eggs (4) Finalist Winners: $1,000 and a year’s supply of Eggland’s Best eggs (20) Semi-finalist Winners: A year’s supply of Eggland’s Best eggs. You can visit the Eggland’s Best website to find more information and official rules about the 2017 Eggland’s Best Foodtography Contest: http://www.egglandsbest.com/foodtography
My friends at Eggland's Best are also sponsoring a giveaway for ONE lucky Love Bakes Good Cakes reader to receive a $25 Visa gift card and one (1) coupon, valid for a free carton of Eggland’s Best eggs. Be inspired to create your own delicious and nutritious recipe using the best quality ingredients, including Eggland’s Best eggs.
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