Brunch Pizza | Love Bakes Good Cakes

TBN 678-0

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Friday, November 30, 2012

Brunch Pizza

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I've just got to say, I have an awesome husband. I have been having problems with my computer recently (as many of you know) ... and Brian had watched me suffer enough. He got me a new computer! :) Yay ... Now I can start stalking visiting y'all more  frequently - through Facebook, Pinterest, Twitter, Google+ and of course, all my lovely bloggy friends - through your blogs and I can finally catch up my Google Reader! I've provided my links in case you want to stalk keep up to date with what's going on in my neck of the web. Now I've got to get used to some new stuff, but it's all good - I'm a happy gal!

Speaking of my husband - The first time I made this for my family, we were getting ready to head down to Wilmingon, North Carolina for the weekend. The breakfast was great, the trip was not. Brian and I got into a huge fight over Facebook in the hotel lobby while we were there .... No lie. (Not my proudest moment either, by the way). He posted something that I didn't feel was everyone's business on his wall. Of course, like moths to the flame, when you post something like that - everyone sees it and comments. You can't make people "unsee" it after they've seen it .... and I was mad (to say the least). We resolved our differences and I think it's fair to say, we both learned a lesson that day. For me, I needed to pick a better time and place to have that confrontation .... and Brian, well, he hasn't posted any Facebook statuses like that since! LOL. 

When Brian sees this Brunch Pizza on the menu now, he always says "uh-oh". For the record, I am no way trying to make him relive that day when I make this - but we remember this breakfast and that fight from our trip. We laugh about it now and consider it a lesson learned! ;)

We like to serve this Brunch Pizza with fresh fruit. I have also made this with a pound of bacon in place of the sausage and I have also mixed half a pound of each, sausage and bacon. You can't go wrong. Use what you know your family will love. You can also add a few veggies if you want!







Brunch Pizza Squares
Yield: 8 servings

1 lb. bulk pork sausage
1 tube (8 oz.) refrigerated crescent rolls
4 eggs
2 tbsp. milk
⅛ tsp. black pepper
¾ cup shredded Cheddar cheese

Preheat oven to 400°F. In a skillet, cook and crumble the sausage over medium-high heat until no longer pink; drain. Spray a 13x9x2-in. baking dish with cooking spray. Unroll the crescent rolls into pan. Press dough evenly on the bottom and slightly up the side of the pan, making sure to seal the seams. Sprinkle the cooked sausage over the crescent rolls. In a medium bowl, whisk the eggs, milk and pepper until combined. pour over the sausage. Sprinkle with cheese. Bake uncovered for 15-17 minutes or until golden brown and the cheese is melted. 

I hope you enjoy!


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15 comments:

  1. Great recipe! My kids would really enjoy this for breakfast one morning. Thanks for sharing and congrats on your new computer.

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  2. Yum, I'll give this a try when my daughters are home for Christmas. Technology and FB are such love/hate relationships but sounds like yours is more on the loving side now. Happy dance for sure!

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  3. Darn Facebook, the brunt of all evil....But the brunch pizza looks amazing. Thank you for sharing at Foodie Friends Friday.

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  4. You know I love sausage.. I love how quick and easy this recipe is...great for a brunch too. Thanks for sharing it on foodie friday.

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  5. These look great! Thanks for sharing at Must Try Monday!

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  6. Sausage and bacon, please! I can't pick one over the other. Glad you can laugh about the FB debacle. Funny how food can make us recall so many things.
    Thanks for sharing this week w/ See Ya in the Gumbo.

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  7. Lol at you and Brian! This pizza sounds delicious and I absolutely love pork sausages - pinned to try soon :-)

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  8. The family would love this. Thanks for sharing at the Adorned From Above Blog Hop.
    Adorned From Above,
    Debi.
    The Busy Bee's,
    Myrna and Joye.

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  9. Looks, good Jamie! I love all things breakfast Your pizza is a nice change to the usual breakfast meals. Thanks for sharing on Marvelous Mondays! :)

    Julie

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  10. Great recipe Jamie, we will really enjoy these breakfast pizza's. Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  11. Hey Jamie,
    This looks really good also. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
    http://www.adornedfromabove.com/2012/12/7-recipes-and-wednesdays-adorned-from.html
    Debi @ Adorned From Above
    Joye and Myrna @ The Busy Bee's
    Linda @ With A Blast

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  12. Jamie,
    YUM! You come up with the most scrumptious recipes! I can't wait to try this one because I LOVE pizza and had my first store bought breakfast pizza a few weeks ago and it was delish! Thanks for sharing at Creative Thursday :) Have a great week.
    Michelle

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I love reading your comments. Thanks so much for taking the time to read and respond. With so many no-reply comments, it has become nearly impossible to repsond via email. I try to answer all of my readers in the comment section, and you may not be notified that I have responded. If you would like to see my response, you will need to come back and check the post! Thanks! :)

TBN 678-5