Herbed Dinner Rolls

Bread, in one form or another, is an accompaniment to most of our meals. I originally found this recipe in a 2004 Taste of Home cookbook and have made it numerous times. It's light, airy and seasoned just right. Using a bread machine to mix the dough, makes this an extremely easy recipe! These rolls would also be perfect for the upcoming holidays. 

Herbed Dinner Rolls

Printable recipe

Yield: 16 rolls

1 cup water

2 tbsp. butter, softened

1 egg

¼ cup sugar

½ tsp. dried basil

½ tsp. oregano

½ tsp. thyme

½ tsp. dried rosemary, crushed

3¼ cups bread flour

2¼ tsp. active dry yeast

Additional butter, melted

Parmesan cheese, optional

In a bread machine pan, place the first ten ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing - add 1-2 tbsp. water or flour if needed.) When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 equal portions; shape each into a ball. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until doubled in size - about 30-45 minutes. Bake at 375° F. for 12-15 minutes or until golden brown. If desired, brush with melted butter and sprinkle with Parmesan cheese. Remove from pans to wire racks to cool completely. 

I hope you enjoy!

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