Herbed Dinner Rolls | Love Bakes Good Cakes

Friday, August 31, 2012

Herbed Dinner Rolls

Bread, in one form or another, is an accompaniment to most of our meals. I originally found this recipe in a 2004 Taste of Home cookbook and have made it numerous times. It's light, airy and seasoned just right. Using a bread machine to mix the dough, makes this an extremely easy recipe! These rolls would also be perfect for the upcoming holidays. 







Herbed Dinner Rolls
Yield: 16 rolls

1 cup water
2 tbsp. butter, softened
1 egg
¼ cup sugar
½ tsp. dried basil
½ tsp. oregano
½ tsp. thyme
½ tsp. dried rosemary, crushed
3¼ cups bread flour
2¼ tsp. active dry yeast
Additional butter, melted
Parmesan cheese, optional

In a bread machine pan, place the first ten ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing - add 1-2 tbsp. water or flour if needed.) When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 equal portions; shape each into a ball. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until doubled in size - about 30-45 minutes. Bake at 375° F. for 12-15 minutes or until golden brown. If desired, brush with melted butter and sprinkle with Parmesan cheese. Remove from pans to wire racks to cool completely. 


I hope you enjoy!


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14 comments:

  1. Jamie lot's of great herbs in this recipe,the rolls look incredible...I know you couldn't hardly wait to taste.

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  2. I love herbed crust. I bet these are yummy. Thanks for sharing this week at One Creative Weekend! Have a great weekend!

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  3. These are lovely rolls Jamie
    I really like using herbs - they give such wonderful taste and aroma

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  4. Pinning this one! I love anything where I can at least make the dough in my bread maker. ;) Annnnddd... I was actually looking for a good roll recipe to use for my Tuesday dinner when we have a friend over. :)

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  5. Yum! These sound fantastic. I don't have a bread maker but I'm sure I could whip these up by hand. Pinning - can't wait to try!

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  6. I love finding new homemade bread recipes!

    Thanks for sharing at Mealtime Monday!

    Kaylee
    www.couponingncooking.com

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  7. I'm a fan of anything herbed. Thank you for linking!

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  8. looks good indeed! Thank you for taking the time to post this. By the way I love the blue plates!

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  9. YUM! I love this recipe and can't wait to try it using my bread machine. Thanks for sharing and linking to Tempt My Tummy!

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  10. Recipes like this are exactly why I could never do the no-carb diet! I would eat bread with every meal too! Thanks so much for sharing all of your wonderful recipes at Mom's Test Meal Mondays!

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  11. That looks delightful! Thanks for linking up at meatless Monday this week :)

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  12. I so need to get a bread maker! These look delicious. Thanks so much for sharing on Tout It Tuesday. Hope to see you this week!

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