White Chocolate Peppermint Popcorn
I have the perfect way to use up those last few candy canes laying around your house - White Chocolate Peppermint Popcorn!
Servings: 12 cups
Ingredients
- 10-12 cups air-popped popcorn
- 10-12 ounces White Chocolate candy melts
- 2 or more candy canes, crushed
Instructions
- Spread enough waxed paper out onto the counter to hold all of the popcorn.
- Place the popcorn in a bowl large enough to stir the popcorn. Set aside.
- Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.
- Spread the mixture out onto the waxed paper and sprinkle with remaining candy cane pieces. Allow the popcorn to cool completely. The chocolate will re-harden.
- Store in an airtight container.
Notes
- For a fun twist, drizzle melted chocolate candy disks over the popcorn before topping with candy cane pieces.
Nutrition
Serving: 1cup | Calories: 105kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 36mg | Fiber: 2g | Sugar: 8g | Vitamin A: 22IU | Calcium: 1mg | Iron: 0.4mg
