Taco Ring
This Taco Ring has all of the great Mexican flavors you crave in a buttery, flaky crescent roll crust. Perfect for dinner or game day!
Servings: 8 servings
Equipment
Ingredients
For the Taco Ring
- 1 pound ground beef
- 1 package taco seasoning or 2 tablespoons
- ⅓ cup water
- 2 tubes crescent rolls 8 oz. each
Topping options
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Cheese
- Pico de Gallo or Salsa
- Taco Sauce
- Sour cream
- Other taco toppings you like
Instructions
- Preheat oven to 375°F.
- Cook ground beef in a skillet over medium-high heat until no pink remains, drain and add the meat back into the pan.
- Add taco seasoning and water, and cook until most of the water has evaporated and the mixture has thickened slightly.
- Place the crescent rolls in a circle on a large round baking pan with the narrow end facing out.
- Spoon the taco meat onto crescent rolls to form a circle.
- Sprinkle the shredded cheese evenly over the top of the taco meat.
- Fold the crescent rolls over the meat and cheese to form a circle.
- Bake for 20-30 minutes or until golden brown.
- Serve immediately with toppings of your choice.
Notes
- Ground chicken can be used in place of the ground beef.
Nutrition
Calories: 153kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 393mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
