Strawberry Jello Cream Pie
This Strawberry Jello Cream Pie is an easy no-bake dessert made with cream cheese, whipped topping, and Jello in a graham cracker crust.
Servings: 8 servings
Ingredients
- 2 blocks cream cheese 8 ounces each, softened
- ½ cup granulated sugar
- 1 box strawberry-flavored Jello gelatin 3 ounces
- 1 container frozen whipped topping 8 ounces, thawed
- 1 9-inch graham cracker crumb crust
- Additional whipped topping for garnish (optional)
- Fresh strawberries sliced or halved, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add the granulated sugar and strawberry gelatin. Mix until fully combined.
- Gently fold in the thawed whipped topping and mix until creamy and uniform.
- Spoon the mixture into the graham cracker crust, spreading it evenly.
- Cover and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with extra whipped topping and fresh strawberries, if desired.
Notes
- Let the pie chill completely before slicing.
- Store any leftover Strawberry Jello Cream Pie in the refrigerator. Cover it tightly with plastic wrap or use a pie container with a lid. It will stay fresh for up to 3 days.
- For the best texture, avoid freezing, as the creamy filling may become watery once thawed.
- Add fresh strawberries just before serving if you're storing slices to keep them from getting soggy.
- For a richer flavor, add 1/3 cup vanilla-flavored dry coffee creamer along with the sugar and gelatin.
Nutrition
Serving: 1slice | Calories: 153kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 30mg | Fiber: 0.003g | Sugar: 28g | Vitamin A: 24IU | Calcium: 21mg | Iron: 0.1mg
