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☕ Add a touch of warmth to any dessert or drink with this easy Spiced Whipped Cream recipe made with cinnamon, nutmeg, and vanilla!
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Pin ItFlavored Whipped Cream
Looking for a way to make your desserts even better? This Spiced Whipped Cream adds a cozy twist to any treat. It’s a lightly flavored whipped cream with cinnamon, nutmeg, and vanilla that pairs perfectly with pumpkin pie or sweet potato pie, coffee, or even pancakes. Whether you call it a fall whipped cream or pumpkin spiced whipped cream, it’s the kind of topping that makes every bite taste like autumn.
If you’ve been experimenting with whipped cream flavors, this flavored whipped cream recipe is a great one to start with. It’s easy to make, uses simple ingredients, and can be adjusted to fit your favorite whipped cream flavors.
This flavored whipped cream recipe is a simple way to elevate any dessert or drink. It’s a seasonal favorite that adds sweetness and spice in every spoonful. Try this fall whipped cream once, and you’ll want to make it again all year long!
⭐ Why You’ll Love This Recipe
- It’s quick and easy to make with just a few ingredients.
- Adds warmth and depth to your favorite fall desserts.
- Versatile enough for pies, lattes, pancakes, or hot chocolate.
- A fun way to change up your usual flavored whipped cream.
🛒 Ingredients & Substitutions
- heavy whipping cream – no substitute recommended for best results
- powdered sugar – use granulated sugar for a slightly grainier texture
- vanilla extract – substitute with maple or almond extract for new flavors
- ground cinnamon – swap for pumpkin pie spice to make pumpkin spiced whipped cream
- ground nutmeg – omit or replace with allspice for a different flavored whipped cream
✨ Variations
- Add 1 teaspoon of pumpkin pie spice for a stronger pumpkin spiced whipped cream flavor.
- Use brown sugar instead of powdered sugar for a caramel-like sweetness.
- Fold in a spoonful of maple syrup or bourbon for a grown-up twist.
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🔥 Tips
- Chill your mixing bowl and beaters before starting for the fluffiest whipped cream.
- Add the powdered sugar slowly to prevent lumps and help the cream hold its shape.
- Taste as you go! Adjust the cinnamon and nutmeg to make your flavored whipped cream stronger or milder.
- Stop beating once stiff peaks form to avoid overmixing.
- Use immediately or refrigerate for up to 2 days for the best texture and flavor.
❓ FAQs
Yes, make it a few hours ahead and refrigerate it, covered.
Yes, but keep desserts refrigerated and serve soon after decorating.
Start slow, then increase speed as the cream thickens. Stop once peaks hold their shape.
Yes! You can use a whisk and some arm strength. It will take a bit longer, but you’ll still get a light, fluffy, flavored whipped cream.
Absolutely. Just add ½ teaspoon of pumpkin pie spice or a spoonful of pumpkin puree for a fun pumpkin spiced whipped cream variation.
Yes! This flavored whipped cream recipe doubles easily. Just make sure your bowl is large enough to handle the volume.
Yes! Add 1 tablespoon of instant pudding mix or 1 tablespoon of cornstarch while beating to help it hold its shape longer.
🍽️ Other Recipes You May Enjoy
Spiced Whipped Cream
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Equipment
- mixing bowl (large)
- hand mixer or stand mixer
- rubber spatula
Ingredients
- 2 cups heavy whipping cream
- 4-5 tablespoons powdered sugar, sifted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Pour heavy whipping cream into a large mixing bowl.2 cups heavy whipping cream
- Beat on medium speed, increasing to high until soft peaks form.
- Gradually add powdered sugar and continue beating until stiff peaks form.4-5 tablespoons powdered sugar
- Add vanilla, cinnamon, and nutmeg. Beat slightly to combine.1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg
- Serve immediately or chill until ready to use.
Notes
🥡 STORAGE
- Store in an airtight container in the refrigerator for up to 2 days.
- Rewhip briefly if the cream starts to deflate.
♨️ REHEATING
- Not recommended. Enjoy cold for the best texture and flavor.
❄️ FREEZING
- Not ideal for freezing, as whipped cream loses texture when thawed.
💡 TIPS FOR BEST RESULTS
- Chill your bowl and beaters before whipping for faster, fluffier results.
- Add spices slowly to taste if you prefer a lighter or bolder flavor.
- Use powdered sugar to keep the texture smooth and stable.
🍳 ALTERNATE COOKING METHODS
- None needed for this recipe.
♻️ LEFTOVERS
- Use leftover whipped cream on pies, pancakes, waffles, or hot drinks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
