Spiced Whipped Cream
Add cozy, warm flavor to desserts with this easy Spiced Whipped Cream made with cinnamon, nutmeg, and vanilla. Perfect for pies or drinks!
Servings: 16 servings
Equipment
- mixing bowl (large)
- hand mixer or stand mixer
- rubber spatula
Ingredients
- 2 cups heavy whipping cream
- 4-5 tablespoons powdered sugar sifted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Pour heavy whipping cream into a large mixing bowl.2 cups heavy whipping cream
- Beat on medium speed, increasing to high until soft peaks form.
- Gradually add powdered sugar and continue beating until stiff peaks form.4-5 tablespoons powdered sugar
- Add vanilla, cinnamon, and nutmeg. Beat slightly to combine.1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg
- Serve immediately or chill until ready to use.
Notes
🥡 STORAGE
- Store in an airtight container in the refrigerator for up to 2 days.
- Rewhip briefly if the cream starts to deflate.
♨️ REHEATING
- Not recommended. Enjoy cold for the best texture and flavor.
❄️ FREEZING
- Not ideal for freezing, as whipped cream loses texture when thawed.
💡 TIPS FOR BEST RESULTS
- Chill your bowl and beaters before whipping for faster, fluffier results.
- Add spices slowly to taste if you prefer a lighter or bolder flavor.
- Use powdered sugar to keep the texture smooth and stable.
🍳 ALTERNATE COOKING METHODS
- None needed for this recipe.
♻️ LEFTOVERS
- Use leftover whipped cream on pies, pancakes, waffles, or hot drinks.
Nutrition
Serving: 0.25cups | Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 29mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 438IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.04mg
