Slow Cooker Pumpkin Spice Lava Cake

Let your slow cooker make dessert! This Slow Cooker Pumpkin Spice Lava Cake is easy and perfectly delicious for fall!

This is a sponsored conversation written by me on behalf of Hamilton Beach. The opinions and text are all mine.

Slow Cooker Pumpkin Spice Lava Cake

If you think slow cookers are just for pot roast or soup … think again! You can easily make this Slow Cooker Pumpkin Spice Lava Cake! Maybe you have heard of Chocolate Lave Cake – I decided to give it a seasonal spin with plenty of pumpkin and spice! The best part – it’s as easy as mixing a few a few ingredients to get this amazing Slow Cooker Pumpkin Spice Lava Cake as the result!

You can use any spice cake mix you like, this brand just happens to be the only one I could find in my store that day. I found the Nestle Pumpkin Spice morsels at Walmart – and they are seasonal, so don’t wait too long to grab a bag or two! I found the Pumpkin Spice Jello pudding mix at Walmart also – and it’s seasonal too! Both products were on the big baking display in the main aisle (action alley), not the regular baking aisle.

Your Slow Cooker

For this recipe, I used the Hamilton Beach Programmable Stay or Go Slow Cooker, 6-Quart. Hamilton Beach knows how important it is for families to share meals together and a slow cooker makes preparing it stress-free and hands-off. The more active our families get, the more indispensable our slow cooker becomes.

Whether you’re hosting a party or simply making dinner on a hectic weeknight, a slow cooker gives you amazing ways to cook with convenience and simplicity. The Hamilton Beach Programmable Stay or Go Slow Cooker, 6-Quart is perfect for the cook who is busy all day but wants a home-cooked meal at night! As you can see from this post, it works great for dessert too! Having a slow cooker is the answer when you want dinner or dessert without a lot of fuss! And with this slow cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.

FREE eCookbook

Hamilton Beach also has a FREE eCookbook with 25 Most Popular Slow Cooker Recipes – be sure to download your copy!

Just an FYI, after the cooking time, this cake may appear raw in the middle – but I assure you, it is the “lava” part of this cake. Just scoop some into a bowl and top it off with a scoop of vanilla or cinnamon ice cream – that’s when it goes from good to amazing! Try to control your enthusiasm as you relish each bite! I couldn’t help but think how great this would be for Thanksgiving – and all season long!

Have you ever tried making dessert in the slow cooker? I would love for you to leave me a comment letting me know!

Other recipes you may enjoy

• No-Bake Pumpkin Spice Cheesecake
• Pumpkin Dump Cake
• Easy Pumpkin Spice Trifle
• Soft Pumpkin Spice Cookies
• Pumpkin Cupcakes With Pumpkin Spice Cream Cheese Frosting

4.49 from 43 votes

Servings: 12 servings

Slow Cooker Pumpkin Spice Lava Cake

By Jamie Sherman

Let your slow cooker make dessert! This Pumpkin Spice Lava Cake is easy and perfectly delicious for fall!

Prep: 10 minutes mins

Cook: 4 hours hrs

Total: 4 hours hrs 10 minutes mins

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Equipment

• measuring cups and spoons
• hand mixer
• mixing bowl
• Crockpot 8 Quart Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel
• Kraft Jell-O InstantPudding Dessert & Pie Filling, Pumpkin Spice, 3.4 Oz. Boxes (Pack of 2)

Ingredients 

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• ▢ 1 box spice cake mix, 15.25 – 18 ounce
• ▢ 1 ⅔ cups water
• ▢ 3 eggs
• ▢ ⅓ cup canola oil
• ▢ 2 cups cold milk
• ▢ 1 package instant pumpkin spice pudding mix, 3.4 ounce
• ▢ 1 ½ cups pumpkin spice morsels, 10 ounce

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Instructions 

• Spray slow cooker crock with cooking spray and set aside.
• In a large bowl, combine the cake mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared slow cooker crock.
• In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with pumpkin spice morsels. Cover and cook on high for 3-4 hours or until a toothpick inserted in the cake portion comes out with moist crumbs. Serve warm.

Notes

• This technique works for any flavor of cake you’d like to make. Try swapping out all of the pumpkin for chocolate!

Nutrition

Calories: 398kcal, Carbohydrates: 61g, Protein: 5g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.03g, Cholesterol: 48mg, Sodium: 399mg, Potassium: 224mg, Fiber: 1g, Sugar: 45g, Vitamin A: 148IU, Vitamin C: 0.1mg, Calcium: 99mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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