Slow Cooker Pumpkin Spice Lava Cake
Let your slow cooker make dessert! This Pumpkin Spice Lava Cake is easy and perfectly delicious for fall!
Servings: 12 servings
Equipment
Ingredients
- 1 box spice cake mix 15.25 - 18 ounce
- 1 ⅔ cups water
- 3 eggs
- ⅓ cup canola oil
- 2 cups cold milk
- 1 package instant pumpkin spice pudding mix 3.4 ounce
- 1 ½ cups pumpkin spice morsels 10 ounce
Instructions
- Spray slow cooker crock with cooking spray and set aside.
- In a large bowl, combine the cake mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared slow cooker crock.
- In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with pumpkin spice morsels. Cover and cook on high for 3-4 hours or until a toothpick inserted in the cake portion comes out with moist crumbs. Serve warm.
Notes
- This technique works for any flavor of cake you'd like to make. Try swapping out all of the pumpkin for chocolate!
Nutrition
Calories: 398kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 48mg | Sodium: 399mg | Potassium: 224mg | Fiber: 1g | Sugar: 45g | Vitamin A: 148IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 2mg
