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  1. I'm with you, I love soup and could eat it all the time. I also love latin dishes, this sounds and looks for yummy! The temps are perfect to start thinking about soup again, we had some last week since it cooled off. I'll be trying this one too! Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!

  2. So I couldn't help it–I read about the rituals surrounding this soup. I'll take chicken, thanks!

    My dad loves hominy. I think he would like this soup. Will have to make it for him when he comes to visit. Thank you for sharing with See Ya In the Gumbo.

  3. Great posole recipe. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

  4. This will be perfect for a chilly evening. And I love hominy! I am pinning this one for sure. Thank you for sharing at Foodie Friends Friday. Don't forget to come back on Sunday to vote for your three favorites.

  5. Jamie, it is sure that time of the year when we start to really enjoy those great stews in our slow cookers. I love your recipe! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Thanks so much for joining in with this week's Say G'day Linky Party! This looks amazing. I have just pinned this yummy recipe!

    Hope to see you again this Saturday.

    Best wishes,
    Natasha in Oz

  7. Thanks for linking to Saturday Dishes. I have featured you today and hope that you'll return with a great mother's day dish, for the link up. -Savannah @ HammockTracks

  8. Hi, Jamie! I've never made posole, but I think I need to give it a shot. This looks delicious, and I love that it's done in the slow cooker! Your photos are beautiful, as always. 🙂 Pinned and tweeted!

  9. This looks delicious, Jamie. Slow cooker meals are the best! We eat soup when it is hot outside, too, but thankfully our temps are coming down so it can officially be soup season! 🙂

  10. This recipe looks amazing. I will indeed make it, but first I have to get over the history lesson shared. Uugghh! We really didn't need to know that bit of information. I am from New Mexico and we would use red chile in place of the "enchilada sauce" or even green chile. Delicious! Which ever you choose I am sure it's gonna wonderful. Thanks for sharing.

  11. If you want to talk about tradition, the traditional chilies used for Posole is chili Ancho. Enchilada sauce does have a very distinctive flavor, but is not made from those. If you want to be authentic & correct, you NEVER use enchilada sauce in soups (unless you prefer enchilada soup). It's a lot of work to make the red sauce from scratch (using the proper peppers, ingredients, and a blender), but it's worth it. Otherwise you can buy frozen red chili sauce found in the frozen section of your grocery store. It's much easier, and it will do the soup much more justice. Thank you for posting the recipe. P.S. I do like the addition of the tomatoes. Not traditional, but a good touch.

  12. I made this and it was really good in my opinion, but my husband didn't like it because you don't use enchilada sauce to make Posole….he is mexican and so I told him make it yourself next time and of cours that won't happen….

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