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Cozy up your coffee with this homemade Pumpkin Spice Creamer! ☕ Made in 5 minutes with real pumpkin, maple syrup, and fall vibes 🍁🎃
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If you’re ready to bring the flavors of fall into your morning routine, this pumpkin spice coffee creamer is just what you need. Made with real pumpkin, maple syrup, and warm spices, it’s a cozy treat for your daily brew.
Forget store-bought options filled with artificial flavors – this homemade pumpkin spice creamer takes just 5 minutes and uses simple ingredients you probably already have.
Whether you’re looking for a comforting weekend treat or just want to spice up your weekday coffee, this is the recipe for pumpkin spice creamer you’ll want to keep on repeat.
⭐ Why You’ll Love This Recipe
- Fast and easy – ready in 5 minutes with just one saucepan.
- Made with real ingredients – no preservatives or artificial flavors.
- Customizable – adjust the sweetness or spice level to your liking.
- Perfect for fall – it turns your everyday coffee into a seasonal favorite.
🛒 Ingredients & Substitutions
- half and half – use whole milk for a lighter option or heavy cream for something richer
- pumpkin puree – homemade or canned both work well
- pure maple syrup – sub with honey or agave syrup, but the flavor will vary
- pumpkin pie spice – make your own blend with cinnamon, nutmeg, ginger, and cloves
- vanilla extract – optional, but it adds a nice warm note
This pumpkin creamer for coffee blends beautifully with both hot and iced drinks, and it stores well in the refrigerator, allowing you to enjoy it throughout the week.
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✨ Variations
- Dairy-free – use oat milk, almond milk, or coconut milk in place of half and half
- Extra spice – add a pinch of cinnamon or nutmeg to boost the fall flavors
- Sweeter version – increase the maple syrup by 1 to 2 tablespoons
- Frothy finish – blend the cooled creamer before storing for an extra-smooth texture
🔥 Tips
- Stir frequently while heating to prevent the creamer from scorching.
- Let it cool slightly before storing. The spices will settle, so give them a good shake before using.
- Use a fine-mesh strainer for a super-smooth texture.
❓ FAQs
Store it in an airtight container in the fridge for up to 5 days. Shake well before using.
Yes! It works great in both hot and iced coffee. Just shake it first and pour.
Absolutely. Just scale the ingredients evenly and use a larger saucepan.
It’s not recommended. Pumpkin pie filling has added sugar and spices that will throw off the balance of the recipe. Stick with pure pumpkin puree.
Yes. Swap the maple syrup with a sugar-free alternative, such as monk fruit syrup or stevia drops. Adjust to taste since sweetness levels can vary.
To make it extra thick and rich, replace half of the half-and-half with heavy cream or simmer it for a few extra minutes to reduce it slightly.
Yes! It tastes especially good in chai or black tea blends.
🍽️ Other Recipes You May Enjoy
Mixes, Sauces, Condiments
Homemade Cinnamon Streusel Coffee Creamer
Breakfast
Blackberry Lemon Coffee Cake
Beverages
Best Iced Coffee
Dessert
Pumpkin Streusel Coffee Cake
Pumpkin Spice Creamer
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Equipment
- small container for storage
Ingredients
- 1 cup half and half
- 2 tablespoons pumpkin puree
- 3 tablespoons pure maple syrup
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
Instructions
- In a small saucepan over medium heat, combine the half and half, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Stir frequently and bring the mixture to a gentle simmer.
- Once simmering, remove from heat and let the creamer cool slightly.
- Transfer to a storage container. Use immediately or refrigerate for later use.
Notes
🥡 STORAGE
- Refrigerate the creamer in an airtight container for up to 5 days.
- Shake gently before each use as the spices will naturally settle.
♨️ REHEATING
- Microwave: Warm in a microwave-safe container for 15-20 seconds.
- Stovetop: Reheat in a small saucepan over low heat until warmed through.
❄️ FREEZING
- Freezing is not recommended, as the texture may become grainy when thawed.
💡 TIPS FOR BEST RESULTS
- Use pure pumpkin puree, not pumpkin pie filling.
- Adjust the sweetness by adding more or less maple syrup to taste.
- Add a dash of cinnamon or nutmeg for extra warmth.
🍳 ALTERNATE COOKING METHODS
- Microwave: Mix all ingredients in a microwave-safe bowl and heat in 30-second bursts, stirring between each burst, until warm.
♻️ LEFTOVERS
- Use leftovers in oatmeal, pancakes, or baked goods for added flavor.
- Add to iced coffee for a fall-inspired treat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Has that come to fall taste!