Pumpkin Spice Creamer
Make your coffee cozy with this easy Pumpkin Spice Creamer! Ready in 5 minutes using simple ingredients like pumpkin, maple syrup, and spice.
Servings: 8 servings
Equipment
- small container for storage
Ingredients
- 1 cup half and half
- 2 tablespoons pumpkin puree
- 3 tablespoons pure maple syrup
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
Instructions
- In a small saucepan over medium heat, combine the half and half, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Stir frequently and bring the mixture to a gentle simmer.
- Once simmering, remove from heat and let the creamer cool slightly.
- Transfer to a storage container. Use immediately or refrigerate for later use.
Notes
🥡 STORAGE
- Refrigerate the creamer in an airtight container for up to 5 days.
- Shake gently before each use as the spices will naturally settle.
♨️ REHEATING
- Microwave: Warm in a microwave-safe container for 15-20 seconds.
- Stovetop: Reheat in a small saucepan over low heat until warmed through.
❄️ FREEZING
- Freezing is not recommended, as the texture may become grainy when thawed.
💡 TIPS FOR BEST RESULTS
- Use pure pumpkin puree, not pumpkin pie filling.
- Adjust the sweetness by adding more or less maple syrup to taste.
- Add a dash of cinnamon or nutmeg for extra warmth.
🍳 ALTERNATE COOKING METHODS
- Microwave: Mix all ingredients in a microwave-safe bowl and heat in 30-second bursts, stirring between each burst, until warm.
♻️ LEFTOVERS
- Use leftovers in oatmeal, pancakes, or baked goods for added flavor.
- Add to iced coffee for a fall-inspired treat.
Nutrition
Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 19mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 691IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 0.1mg
