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Experience this Southern Pecan Pralines recipe’s delightful fusion of sweet and nutty flavors. Treat your taste buds with this effortless homemade candy!
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If you’re on the hunt for a sweet and nutty treat that embodies the essence of Southern cuisine, look no further than Pecan Pralines. These delectable candies strike the perfect balance between sweet and nutty flavors, making them a beloved Southern tradition that’s hard to resist.
Pralines are a beloved Southern classic, and Pecan Pralines take this tradition to the next level. This pecan candy recipe is a true Southern delicacy with its irresistible combination of brown sugar, heavy cream, butter, and toasted pecans. Adding a touch of light corn syrup and a pinch of salt enhances the flavor profile, creating a rich, sweet, and satisfying candy.
Creating these mouthwatering treats at home is easier than you might think. With just a handful of ingredients and a candy thermometer, you can whip up a batch of Pecan Pralines that rival those found in the heart of the South.
With their sweet, nutty, and slightly crunchy texture, Pecan Pralines are a harmonious symphony of flavors. Whether you’re making them for a special occasion or to satisfy your sweet tooth, these candies will surely impress.
Pecan Pralines are a quintessential Southern treat that captures the essence of Southern hospitality and flavor. Whether you’re using them as a homemade gift or a delightful treat for yourself, these pralines are a surefire way to add a touch of Southern charm to any occasion. So, why wait? Try your hand at making Pecan Pralines today and savor the taste of the South!
Pecan Pralines: Ingredients & Substitutions
To make this Pecan Pralines recipe, you will need …
Ingredients
- light brown sugar, heavy cream, butter, light corn syrup, and salt – the base of your candy.
- pecans – toasted. You can also use toasted walnuts if you prefer.
- vanilla extract – to help make the flavor pop.
How to make Pecan Pralines
To get started, gather your ingredients and follow these simple steps:
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Combine ingredients. Combine brown sugar, heavy cream, butter, light corn syrup, and salt in a saucepan.
Boil. Heat the mixture until it boils, stirring constantly. Use a candy thermometer to reach the ideal temperature of 240℉.
Cool. Let it cool to 150℉.
Stir in ingredients. Stir in toasted pecans and a touch of vanilla extract.
Form patties. Spoon the mixture onto a prepared baking sheet and let it set.
Enjoy. After a brief wait, you’ll have a batch of irresistible Pecan Pralines ready to enjoy.
Pecan Pralines Recipe: FAQs
To keep your candy fresh, allow them to cool completely, then individually wrap each candy in plastic wrap. Store them in an airtight container at room temperature for up to three weeks.
Yes, you can substitute walnuts for pecans in the recipe if you prefer. The choice of nut can alter the flavor slightly, but it’s a matter of personal preference.
They can be gluten-free if you ensure that all the ingredients used in the recipe, including the corn syrup and vanilla extract, are gluten-free. Always check product labels to confirm.
They are versatile and can be enjoyed on various occasions, from holidays and family gatherings to simple indulgent moments. They also make excellent gifts for friends and loved ones.
They can be crushed and used as a topping for ice cream, incorporated into cookies or brownies, or even crumbled over cakes and pies for added flavor and texture.
Yes, there are variations. Some recipes may include additional ingredients such as chocolate chips, coconut, or spices like cinnamon for added flavor. To create unique and personalized candy, you can experiment with various flavorings like cinnamon, nutmeg, or even a hint of bourbon.
While traditional Pecan Pralines use brown sugar, you can experiment with alternative sweeteners like maple syrup or agave nectar to create a different flavor profile.
Other recipes you may enjoy
Pecan Pralines
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Equipment
Ingredients
- 3 cups light brown sugar
- 1 cup heavy cream
- ¼ cup unsalted butter
- 2 tablespoons light corn syrup
- ½ teaspoon salt
- 2 cups pecans, toasted
- 1 teaspoon vanilla extract
Instructions
- In a 4 quart or larger saucepan or Dutch oven, mix together the brown sugar, heavy cream, butter, corn syrup, and salt.
- Heat the sugar mixture over medium heat until boiling, stirring constantly. Clip on the candy thermometer and let the mixture boil over medium heat until it reaches a temperature of 240℉, stirring frequently.
- When the temperature reaches 240℉, remove from the heat and let cool to 150℉. (about 20 minutes) Meanwhile, prepare a baking sheet with waxed paper or parchment paper sprayed with nonstick cooking spray. Spray 2 tablespoons with nonstick cooking spray.
- Once the praline mixture has come to temperature, stir in the toasted pecans and vanilla extract, and continue stirring for 3-4 minutes or until some of the glossiness is gone.
- Working quickly, using the sprayed spoons, spoon the candy mixture onto the prepared baking sheet.
- Let the candies set completely before serving.
Notes
- Toasted walnuts can be used in place of the pecans.
- To store the pecan pralines, let them cool fully, then wrap each candy individually in plastic wrap, and store it in an airtight container at room temperature for up to 3 weeks.
- When spooning the candy onto the baking sheet, you will want to work quickly as they start to set up. You may want to enlist the help of a family member or friend.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
