Pecan Pralines
Pecan Pralines are a Southern treat with a perfect blend of sweet and nutty flavors. Delight your taste buds with this easy-to-make candy!
Servings: 18 candies
Equipment
Ingredients
- 3 cups light brown sugar
- 1 cup heavy cream
- ¼ cup unsalted butter
- 2 tablespoons light corn syrup
- ½ teaspoon salt
- 2 cups pecans toasted
- 1 teaspoon vanilla extract
Instructions
- In a 4 quart or larger saucepan or Dutch oven, mix together the brown sugar, heavy cream, butter, corn syrup, and salt.
- Heat the sugar mixture over medium heat until boiling, stirring constantly. Clip on the candy thermometer and let the mixture boil over medium heat until it reaches a temperature of 240℉, stirring frequently.
- When the temperature reaches 240℉, remove from the heat and let cool to 150℉. (about 20 minutes) Meanwhile, prepare a baking sheet with waxed paper or parchment paper sprayed with nonstick cooking spray. Spray 2 tablespoons with nonstick cooking spray.
- Once the praline mixture has come to temperature, stir in the toasted pecans and vanilla extract, and continue stirring for 3-4 minutes or until some of the glossiness is gone.
- Working quickly, using the sprayed spoons, spoon the candy mixture onto the prepared baking sheet.
- Let the candies set completely before serving.
Notes
- Toasted walnuts can be used in place of the pecans.
- To store the pecan pralines, let them cool fully, then wrap each candy individually in plastic wrap, and store it in an airtight container at room temperature for up to 3 weeks.
- When spooning the candy onto the baking sheet, you will want to work quickly as they start to set up. You may want to enlist the help of a family member or friend.
Nutrition
Calories: 290kcal | Carbohydrates: 40g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 80mg | Potassium: 108mg | Fiber: 1g | Sugar: 38g | Vitamin A: 279IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg
