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These Double Chocolate Whopper Bars could just as easily be made into cookies if you prefer. Either way, they are so delicious! They won’t last long!

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Double Chocolate Whopper Bars
These Double Chocolate Whoppers Bars are super yummy and easy! They are nice and chewy. After my family devoured the whole pan, I thought how nice it would have been to have a Chocolate Malted Buttercream Frosting on them, to accent and bring out the Whoppers candy in the bar. Note to self for the next time, because there definitely will be a next time! 🙂
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Double Chocolate Whoppers Bars
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Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ⅓ cup Hershey’s cocoa powder
- 1 cup salted butter, softened, 2 sticks
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups Hershey’s Special Dark Chocolate Chips
- 1 ½ cup coarsely chopped Whoppers candy
Instructions
- Preheat oven to 375 degrees F.
- Grease a 15-1/2×10-1/2×1-inch jelly roll pan. Set aside.
- Stir together flour, baking soda and cocoa powder.
- In a separate bowl, beat butter, both sugars and vanilla extract until creamy. Add both eggs and beat well. Gradually add the flour mixture, beating well. Stir in chocolate chips and Whoppers candy pieces.
- Pour batter into prepared pan.
- Bake for 20 minutes or until lightly browned. Cool completely. Cut into bars.
*** To make cookies (about 5 dozen) –- Drop by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake 8-10 minutes in a 375 degree F. oven. Cool slightly on the baking sheet, then remove to a cooling rack to cool completely. Of course, if you just can’t wait or like ’em straight out of the oven, no one will judge you! 😉
Notes
- Just a note – these didn’t have an overwhelming Whoppers flavor … just a hint of it. They are yummy, just don’t expect a strong Whoppers taste! I’m still thinking that a Chocolate Malted Buttercream Frosting would be fantastic, too!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on June 5, 2012. Updated on April 21, 2021.
I'd eat anything with whoppers! Yum! Thanks so much for sharing at Mom On Timeout!
Thank you for stopping by, Trish! I love Whoppers … I have Strawberry Milkshake ones tucked away – still thinking of something to do with them – besides just eat them 🙂
These look really good! I think a malted chocolate buttercream icing would be delicious! Thanks for sharing at Showcase Your Talent Thursday!
Thanks for stopping by, Alyssa! I think the frosting would have really made the bars! Wish I would have thought of it while we had the bars! :o)
Yummy this looks so good I will need to try them soon.
Love your blog
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Thank you so much for stopping by and the kind words 🙂 Stopped by and followed you via GFC.
Mmmmm, these look ready for me right now! I am always looking for variations of Chocolate Chip cookies and this sounds wonderful. Thanks for sharing 🙂
It's yummy! I posted the frosting today, too!
Wow! Anything that starts with "Double Chocolate" is totally a hit with me without reading all the rest:) But then the rest is totally awesome also. Thank you for sharing at Freedom Fridays.
LOL 🙂 Thanks for stopping by … Looking forward to Friday!
Yes, I would like both bars and cookies please, lol. Look so yummy. Thanks for sharing at our party this week.
Thanks for stopping by Terry! I just posted the frosting today, too!
I've really been into Whoppers lately, I LOVE Them! Thanks for this recipe, looks delicious!
Thanks for stopping by Tanya! I'm on a bit of a Whoppers kick myself 😉
Thanks for linking up with me on Wow Us Wednesday!
Thanks for stopping by Connie!