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This One Pot Goulash is comfort food that will remind you of Grandma’s kitchen! A hearty and satisfying dish!
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When I think of Fall, I think of comfort food. How about you?! I am often reminded of my gramma’s kitchen and all the wonderful things she made with love. I loved the food that came out of her kitchen. The many great memories – from the wonderful smells of the food, to watching the way my gramma cooked without measuring, to tasting dishes that were always seasoned to perfection … and many times, getting chased out of the kitchen because it became our playground while she was cooking! 😉 I can only hope that one of these days, my own children and grandchildren will look at me and my kitchen with those same fond memories. Do you have a favorite childhood food? One of my favorites would definitely be goulash!
Although I’m sure this is different from Gramma’s version, it’s still so comforting and delicious! My family really enjoys this One Pot Goulash – and I love that it’s an easy, one pot meal! That means less dishes to clean later. What cook doesn’t love that? Plus, this recipe makes a lot! It’ll almost feed an army of hungry people!
We usually enjoy this dish with a side salad and garlic bread! I hope your family enjoys this One Pot Goulash as much as mine!
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Oh, and one more thing before we get to the recipe … this One Pot Goulash makes an awesome Halloween dinner! Plus, it’s kinda fun to call it “ghoul-ash” … I’m just saying.
Slightly adapted from the Food Network
There’s nothing like good ol’ comfort food! Simple and full of flavor. Those really are the best dishes aren’t they?
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One Pot Goulash
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Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 8 ounces fresh mushrooms, sliced
- 4 cloves garlic, minced
- 3 cups water
- 1 can tomato sauce, 29 oz.
- 1 can diced tomatoes, undrained, 28 oz.
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper flakes
- 1 – 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 2 ½ cups uncooked elbow macaroni
Instructions
- In a 5 quart pan, cook and crumble beef over medium-high heat until no longer pink.
- Add the onion, green pepper, and mushrooms. Cook until tender, about 3-5 minutes. Drain if desired.
- Add beef mixture back to the pot and add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt, and pepper.
- Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes.
- Add the elbow macaroni and stir well. Return lid and continue to simmer for 15 minutes or until the noodles are done.
- Allow to sit covered for 5-10 minutes and mix well before serving.
Notes
- Add shredded cheese to your bowl!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Jamie,
I have never made Goulash before. I will have to give it a try. Thanks so much for sharing with last weeks Wednesday's Adorned From Above Link Party.
Happy Thanksgiving.
Debi @ Adorned From Above
http://www.adornedfromabove.com
I featured this recipe on my blog, and it is so delicious. Thanks for sharing. http://rhondassaucyadventures.blogspot.com/2012/11/love-bakes-good-cakes-one-pot-goulash.html
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
Miz Helen
thanks for linking in Jamie. Cheers
Hi there. The current Food on Friday is all about pasta and noodles! There is already a great collection of dishes but it would be great if you linked this in. This is the link . Have a good week.
yummy… i think i'm going to have to try this. it looks so easy and yummy! by the way, I'm a homeschooling mommy, too!!! yipee!!
That looks fabulous! One of my favorite meals is goulash, and yes, very comforting. Thank you for sharing at Foodie Friends Friday.
This sounds like a perfect dinner. I'm pinning this.
Found you on Sugar & Spice…this looks yummy. Lots of these kind of recipes have cheese in them, glad yours does not. I am pinning it. Thanks!
I can't wait to make this!!!! It will be soon, I just need to make sure I have all the ingredients. I will be featuring this recipe on my blog.