One Pot Goulash
This One Pot Goulash is comfort food that will remind you of Grandma's kitchen! A hearty and satisfying dish!
Servings: 10 servings
Ingredients
- 2 pounds ground beef
- 1 large onion chopped
- 1 green pepper chopped
- 8 ounces fresh mushrooms sliced
- 4 cloves garlic minced
- 3 cups water
- 1 can tomato sauce 29 oz.
- 1 can diced tomatoes, undrained 28 oz.
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper flakes
- 1 - 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 ½ cups uncooked elbow macaroni
Instructions
- In a 5 quart pan, cook and crumble beef over medium-high heat until no longer pink.
- Add the onion, green pepper, and mushrooms. Cook until tender, about 3-5 minutes. Drain if desired.
- Add beef mixture back to the pot and add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt, and pepper.
- Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes.
- Add the elbow macaroni and stir well. Return lid and continue to simmer for 15 minutes or until the noodles are done.
- Allow to sit covered for 5-10 minutes and mix well before serving.
Notes
- Add shredded cheese to your bowl!
Nutrition
Calories: 426kcal | Carbohydrates: 41g | Protein: 24g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 589mg | Potassium: 948mg | Fiber: 5g | Sugar: 9g | Vitamin A: 739IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 5mg
