This One Pot Goulash is comfort food that will remind you of Grandma’s kitchen! A hearty and satisfying dish!
When I think of Fall, I think of comfort food. How about you?! I am often reminded of my gramma’s kitchen and all the wonderful things she made with love. I loved the food that came out of her kitchen. I have so many great memories – from the wonderful smells of the food, to watching the way my gramma cooked without measuring, to tasting dishes that were always seasoned to perfection … and many times, getting chased out of the kitchen because it became our playground while she was cooking! 😉 I can only hope that one of these days, my own children and grandchildren will look at me and my kitchen with those same fond memories. Do you have a favorite childhood food? One of my favorites would definitely be goulash!
We usually enjoy this dish with a side salad and garlic bread! I hope your family enjoys this One Pot Goulash as much as mine!
Oh, and one more thing before we get to the recipe … this One Pot Goulash makes an awesome Halloween dinner! Plus, it’s kinda fun to call it “ghoul-ash” … I’m just saying.
One Pot Goulash
This One Pot Goulash is comfort food that will remind you of Grandma's kitchen! A hearty and satisfying dish!
- 2 lb. ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 8 oz. fresh mushrooms, sliced
- 4 cloves of garlic, minced
- 3 cups water
- 1 can (29 oz.) tomato sauce
- 1 can (28 oz.) diced tomatoes, undrained
- 1 tbsp. Italian seasoning
- 1 tsp. paprika
- 1 tsp. sugar
- 1 tsp. crushed red pepper flakes
- 1-2 tbsp. Worcestershire sauce
- Salt and pepper, to taste
- 2 1/2 cups uncooked elbow macaroni
- In a 5 qt. pan, cook and crumble beef over medium-high heat until no longer pink.
- Add the onion, green pepper, and mushrooms. Cook until tender, about 3-5 minutes. Drain if desired.
- Add beef mixture back to the pot and add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt, and pepper.
- Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes.
- Add the elbow macaroni and stir well. Return lid and continue to simmer for 15 minutes or until the noodles are done.
- Allow to sit covered for 5-10 minutes and mix well before serving.
|Amount Per Serving||As Served|
|Calories 480kcal Calories from fat 216|
|% Daily Value|
|Total Fat 24g||37%|
|Saturated Fat 9g||45%|
|Dietary Fiber 6g||24%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
There’s nothing like good ol’ comfort food! Simple and full of flavor. Those really are the best dishes aren’t they?
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