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These quick, easy-to-make No-Bake Lemon Cheesecake Jars are light, fluffy, and lemony! These tangy-sweet treats are perfect for any occasion!
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No-Bake Lemon Cheesecake Jars are a delightful dessert that offers a perfect balance of sweet and tangy flavors. These desserts are easy to make. They’re also convenient to serve and perfect for any occasion.
No-Bake Lemon Cheesecake Jars have a creamy, velvety cheesecake base. The infusion of lemon flavor gives a refreshing citrus tang. The dessert is layered in a small jar. It has crunchy graham crackers or cookie crust at the bottom. Then, is followed by the creamy cheesecake filling. Lastly, it is topped with whipped cream or fresh fruit.
What makes these desserts even more appealing is that they don’t require an oven. Thus, you can whip up a batch of No-Bake Lemon Cheesecake Jars in no time. They’re perfect for last-minute dessert options. These cheesecake jars are also an excellent choice for hot summer days when you don’t want to turn on the oven.
Surely, these desserts are not only easy to make but also offer a visually appealing presentation. You can customize the jars’ appearance to suit your preferences by using different types of jars or layering techniques.
If you’re looking to serve a delicious dessert that’s sure to please, No-Bake Lemon Cheesecake Jars are a perfect option.
These No-Bake Lemon Cheesecake Jars are a mouthwatering dessert. they have the perfect balance of sweet and tangy flavors. These lemony treats are sure to be a hit at any gathering! So, indulge in this delightful dessert and satisfy your sweet tooth!
No-Bake Lemon Cheesecake: Ingredients & Substitutions
To make these No-Bake Lemon Cheesecake Jars, you will need …
Ingredients
- Oreo cookies – I use lemon-flavored ones. You can certainly use the Golden Oreos if you prefer. Graham crackers are a great substitute. These will form the base of your cheesecake jar.
- cream cheese, granulated sugar, lemon-flavored gelatin, vanilla-flavored dry coffee creamer, and frozen whipped topping – your cheesecake filling. These ingredients combine to give you the best no-bake lemon cheesecake ever!! Fluffy and creamy!
- sweetened whipped cream and lemon slices – for garnish (optional). Alternatively, you could also garnish with an additional lemon-flavored Oreo cookie, too! 😍
How to make No-Bake Lemon Cheesecake Jars
Place cookies in jars. First, evenly divide the lemon-flavored Oreo cookies between pint-size 6 jars. Set aside.
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Prepare the cheesecake filling. Place the cream cheese in a large mixing bowl. Beat it well with an electric mixer. It should be light and fluffy. Next, add the sugar, lemon gelatin, and coffee creamer being sure to mix well. Afterward, add the whipped topping and mix until well combined.
Fill the jars. Third, divide the mixture evenly between the six jars. Cover and refrigerate for at least 2 hours before serving.
Serve. Finally, just before serving, top with sweetened whipped cream and garnish with a lemon slice. Serve immediately.
No-Bake Lemon Cheesecake Jars: FAQs
These dessert jars are individual-sized desserts. They consist of layers of creamy, tangy cheesecake filling. Next, a crunchy graham cracker or cookie crust. Then, a whipped cream or fruit topping. As the name suggests, they don’t require baking and can be prepared quickly and easily.
They can be made gluten-free by using gluten-free graham crackers or cookies for the crust.
Yes, they can be made ahead of time. Store them in the refrigerator until ready to serve. They can typically be stored for 2-3 days.
Yes, you can substitute different flavors of gelatin. You can also add fruit as a topping. Or, layer it in with the cheesecake filling.
The number of calories in this recipe will depend on the ingredients used and portion size. Generally, they are a dessert option with a moderate to high-calorie count. If you are concerned about calories, you can try substituting some of the ingredients for lower-calorie options. Or, try having a smaller serving size.
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No-Bake Lemon Cheesecake Jars
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Equipment
Ingredients
- 12 lemon-flavored Oreo cookies, crushed
- 2 packages cream cheese, softened, 8 oz. each
- ½ cup granulated sugar
- 1 box lemon-flavored gelatin, 3 oz.
- ⅓ cup vanilla-flavored dry coffee creamer
- 1 container frozen whipped topping, thawed, 8 oz
- sweetened whipped cream and lemon slices, for garnish (optional)
Instructions
- Divide the lemon Oreo cookies evenly between pint-size 6 jars. Set aside.
- Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, lemon gelatin, and coffee creamer. Mix well. Add the whipped topping and mix until well combined. Divide the mixture evenly between the 6 jars. Cover and refrigerate for at least 2 hours before serving.
- Just before serving, top with sweetened whipped cream and garnish with a lemon slice. Serve immediately.
Notes
- Use different flavors of gelatin to create new flavors of no-bake cheesecake!
- Store the cheesecake jars, covered, in the refrigerator, for up to three days.
- These jars can be made gluten-free by using gluten-free graham crackers or cookies for the crust.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on May 15, 2016. Updated on April 6, 2023.
Sounds delicious, I can’t wait to try it. Have you tried it with other flavors of gelatin?
Yes! You can use any flavor you like.
Made your dessert for dinner tonight . It was so good! I used lemon wafer cookies to avoid the extra sugar in the filling and traditional coffee creamer because it was what I had on hand. It was a Big hit ! Thank you for sharing your recipe ! So easy and quick ! And perfect for a hot day !
Yum and perfect for summer! I love it in the mini mason jars too. I really need to get a bunch of those!
You had me at no-bake…..and lemon!
I love cheesecake in any form, and this looks so creamy and delicious! I love the lemon flavor!