No-Bake Lemon Cheesecake Jars
These quick, easy-to-make No-Bake Lemon Cheesecake Jars are light, fluffy, and lemony! These tangy-sweet treats are perfect for any occasion!
Servings: 6 servings
Equipment
Ingredients
- 12 lemon-flavored Oreo cookies crushed
- 2 packages cream cheese, softened 8 oz. each
- ½ cup granulated sugar
- 1 box lemon-flavored gelatin 3 oz.
- ⅓ cup vanilla-flavored dry coffee creamer
- 1 container frozen whipped topping, thawed 8 oz
- sweetened whipped cream and lemon slices for garnish (optional)
Instructions
- Divide the lemon Oreo cookies evenly between pint-size 6 jars. Set aside.
- Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, lemon gelatin, and coffee creamer. Mix well. Add the whipped topping and mix until well combined. Divide the mixture evenly between the 6 jars. Cover and refrigerate for at least 2 hours before serving.
- Just before serving, top with sweetened whipped cream and garnish with a lemon slice. Serve immediately.
Notes
- Use different flavors of gelatin to create new flavors of no-bake cheesecake!
- Store the cheesecake jars, covered, in the refrigerator, for up to three days.
- These jars can be made gluten-free by using gluten-free graham crackers or cookies for the crust.
Nutrition
Calories: 630kcal | Carbohydrates: 65g | Protein: 9g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 82mg | Sodium: 455mg | Potassium: 184mg | Fiber: 0.5g | Sugar: 53g | Vitamin A: 1091IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 1mg
